QUEEN'S BISCUITS (BISCOTTI DI REGINA)
These are great little Italian sesame biscuits. It's not too sweet and great with coffee.
Provided by Melanie Campbell
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Lightly grease two cookies sheets.
- 2. Sift together in a bowl flour, sugar, baking powder and salt.
- 3. Cut in with pastry blender or two knives until pieces are size of peas the shortening.
- 4. Stir in to make a soft dough the eggs and milk. Mix together throughly.
- 5. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2in. in length. Flatten rolls slightly, and roll in sesame seeds.
- 6. Place on cookie sheet about 3/4in. apart. Bake at 375F 12 to 15 minutes or until cookies are lightly browned.
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Spencer Oliver
[email protected]These biscotti are delicious! I made them for my family and they loved them. They're the perfect balance of crunchy and chewy, and the flavor is amazing. I'll definitely be making these again.
Hailey Julew
[email protected]These biscotti are truly a work of art. They're beautifully crafted and the flavor is simply exquisite. The combination of pine nuts and orange zest is inspired, and the texture is perfect. These biscotti are a must-try for any food lover.
lisha Nalubega
[email protected]I'm a professional baker and I'm always looking for new and exciting recipes to try. These biscotti definitely caught my eye. They're unique and flavorful, and they're sure to be a hit with my customers. I can't wait to start baking them!
Kelvin Chimango
[email protected]These biscotti are the best! They're crunchy, chewy, and full of flavor. I love the combination of pine nuts and orange zest. I can't get enough of these biscotti. They're my new favorite cookie!
zawir khan
[email protected]These biscotti are a must-have for my holiday baking. They're the perfect gift for friends and family, and they're always a hit at parties. I love the way they look with their festive sprinkles. These biscotti are sure to put a smile on everyone's fa
Merita Draci
[email protected]I'm a busy mom and I don't have a lot of time to spend in the kitchen. These biscotti are a lifesaver! They're so easy to make and they're the perfect grab-and-go snack for my family. I also love that they're made with healthy ingredients.
SHARMIN JAHAN SHARMIN
[email protected]I'm always looking for healthy baking recipes and these biscotti fit the bill perfectly. They're made with whole wheat flour and they're not too sweet. I also love the fact that they're packed with nuts and seeds. These biscotti are a great way to sa
Demi Dyson
[email protected]I was thrilled to find this gluten-free biscotti recipe. I've been craving biscotti for ages but I can't eat gluten. These biscotti are just as delicious as the traditional ones, and they're just as easy to make. I'm so glad I found this recipe!
muhammed anas
[email protected]These biscotti are a great representation of traditional Italian baking. They're simple to make but the flavor is complex and satisfying. I love the way the pine nuts add a bit of crunch and the orange zest brightens up the flavor. I'll definitely be
Christopher Mitonides
[email protected]I love experimenting with different biscotti recipes and this one is definitely a keeper. The addition of pine nuts and orange zest gives these biscotti a unique and flavorful twist. I also like that they're not too sweet, so they're perfect for snac
Tracy Angie
[email protected]I'm a novice cook and I was able to make these biscotti without any problems. The instructions are very clear and easy to follow. The biscotti turned out perfectly and they were so delicious. I'm definitely going to try more recipes from this website
Klaudjo Murto
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect balance of crunchy and chewy, and the flavor is out of this world. I love dipping them in my morning coffee or tea.
Jessica McKee
[email protected]These biscuits are absolutely delicious! They're so easy to make and the flavor is amazing. I love the combination of the pine nuts and the orange zest. I'll definitely be making these again.