QUEEN-OF-THE-CASTLE SLIDERS
This Hungry Girl recipe makeover of White Castle's Slider Hamburger Singles has half the calories and a fraction of the fat, and comes packed with flavor.
Provided by Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Combine beef and seasonings in a small bowl, and knead mixture by hand until integrated. Divide seasoned beef evenly into four balls. Flatten and form each ball into a square patty on a plate. Using a knife, make four small slits on the top of each patty. Place in the freezer for 5 minutes. Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Spread onion out on the pan. Place the patties on top of the onion, slit-side down, and cover the pan. Cook for 3 to 4 minutes (no flipping necessary), or until cooked through. Meanwhile, cut each slice of bread into four squares, for a total of eight pieces. (If you like, slightly toast bread first.) Feel free to spread ketchup and/or mustard onto four pieces. Set aside. Once patties are cooked through, scoop each one along with the onion beneath it onto one piece of bread. Top each with a pickle chip and then another bread piece (or the other way around, if you want to be fancy!). Let them cool slightly, and then slide 'em into your mouth!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Hanif shaikh
[email protected]I can't wait to try these sliders again with different toppings.
Susantha jayasinghe Jayasinghe
[email protected]These sliders were a great way to use up some leftover meat.
Bikash Thakuri
[email protected]I would definitely recommend these sliders to anyone looking for a quick and easy meal.
Joshua Justice
[email protected]These sliders were perfect for my party. They were easy to eat and everyone loved them.
Hamza M. Hamza
[email protected]I'm not a big fan of sliders, but these were actually pretty good.
subel khan
[email protected]These sliders were a bit time-consuming to make, but they were worth the effort.
Nene Ward
[email protected]I had some trouble finding the right kind of bread for these sliders, but once I did, they turned out great.
Beth Schooler
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Jae Scott
[email protected]I loved the flavor of these sliders. The sauce was especially tasty.
Gamba Blessing
[email protected]These sliders were easy to make and turned out great. I will definitely be making them again.
Evans Darkey
[email protected]I was a bit skeptical about these sliders at first, but I'm so glad I tried them. They were surprisingly delicious!
danny martinez
[email protected]These sliders were delicious! The combination of flavors was perfect and the sliders were cooked to perfection.
Mads & joly
[email protected]I made these sliders for my family and they were a huge success. The kids especially loved them.
Zodwa Dube
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.