QUEEN ELIZABETH CAKE II
My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.
Provided by JELLY_58
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 58.5 g, Cholesterol 71.7 mg, Fat 22.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 10.6 g, Sodium 256.8 mg, Sugar 41 g
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Hashini Imesha
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy cake to make.
Mosebjadi Morudu
[email protected]This cake is a bit pricey to make, but it's definitely worth the splurge. It's perfect for a special occasion.
Gk Gk
[email protected]I'm not a fan of marzipan, so I omitted it from the recipe. The cake still turned out great!
Tefo Sekabate
[email protected]This cake is very rich and dense, so a little goes a long way. I would recommend serving it in small slices.
Sufi Mughal
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake turned out beautifully and tasted amazing.
esan md
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar if you're not a fan of overly sweet desserts.
Rylan Lawson
[email protected]I'm not a huge fan of fruitcake, but this cake was surprisingly good. The flavors were well-balanced and the cake wasn't too dry.
Mzz Mamat
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Favor Blessman
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant cake that's perfect for any special occasion.
Dipak Mukhiya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out beautifully and tasted even better than it looked.
Md Shakibkhan
[email protected]This cake is simply divine! The combination of flavors and textures is heavenly. I served it at a recent dinner party and my guests raved about it.
Haroon Jon
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfectly.
Donald praiz
[email protected]This cake was an absolute delight to make and even better to eat! The flavors were perfectly balanced and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a special cake to serve at their next gathering