QUEEN CITY METTS
A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. The smoked mettwurst is different from the German type, which is more spreadable. You may want to use smoked sausage or kielbasa if metts are not available in your area. Great for camping or grilling at picnic areas that allow fires.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 40m
Yield 6-8 mettwurst
Number Of Ingredients 5
Steps:
- Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.
- Simmer over low heat or on top of grill for 15-20 minutes.
- Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.
- May place back in liquid to keep warm for a short while.
- Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.
Nutrition Facts : Calories 57.8, Fat 0.1, Sodium 5.5, Carbohydrate 5.7, Fiber 0.4, Protein 0.8
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Anthonia
[email protected]This was my first time making mett and it turned out great! The instructions were easy to follow and the results were delicious.
Mehedi Chowdhury
[email protected]I'm not a huge fan of mett, but this recipe was surprisingly good. I'll definitely be making it again.
Josie Tenorio
[email protected]This recipe is a keeper! I've already added it to my regular rotation.
Andy Martinez
[email protected]I made this recipe for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Nasir jan
[email protected]This recipe is a great way to use up leftover meat. It's also a great way to get your kids to eat their vegetables.
Delores Nelson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Gary Scheetz
[email protected]This recipe is perfect for a crowd. It's easy to make and everyone loves it.
J Labrador
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Favour James
[email protected]This was my first time making mett and it turned out great! The instructions were easy to follow and the results were delicious.
Lorene Hackett
[email protected]I'm not a huge fan of mett, but this recipe was surprisingly good. I'll definitely be making it again.
Kwame Junior
[email protected]This recipe is a keeper! I've already added it to my regular rotation.
Mridul Chakraborty
[email protected]I made this for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Carey Jenks
[email protected]This recipe was absolutely delicious! I've made it several times now and it always comes out perfect.