Make and share this Queen Cakes recipe from Food.com.
Provided by Renee14
Categories Breads
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190°C Grease a patty tin or use paper cups.
- Sift flour and baking powder.
- Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
- Beat egg and add it gradually to the mixture, beating well after each addition.
- Fold in the sifted flour with a metal spoon.
- Add a little milk if necessary to give it a soft dropping consistency.
- Mix in the raisins.
- Fill greased patty tin or paper cups half full with the mixture.
- Bake for 20 minutes.
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Kenny Johnson
[email protected]This was my first time making queen cakes, and they turned out great! Thanks for the recipe!
Claudia munoz
[email protected]I would not recommend this recipe.
William Alexander
[email protected]Not my favorite cake recipe, but it was okay.
Loomy Ahmed
[email protected]Overall, a good recipe. I would make it again.
Kelly Willson
[email protected]Didn't rise enough.
Zamin Abbas (Abbas)
[email protected]A bit too sweet.
Sohail Babu
[email protected]Perfect for a party!
lekan abdul kareem
[email protected]Delicious!
sonujainul
[email protected]These cakes are so cute and festive. I love the way they look on a dessert table.
Aftab Ahmed Tareq
[email protected]The cakes were easy to make, but they didn't rise as much as I expected.
Yeasmin Sultana
[email protected]These were a bit too sweet for my taste, but my kids loved them.
LightningFoxBoy6
[email protected]I've made these cakes several times now and they always turn out perfect. They're the perfect treat for any occasion.
Carlos Museau
[email protected]These cakes were a hit at my daughter's birthday party. The kids loved the colorful sprinkles and the adults enjoyed the light and fluffy texture.
Arslan Tazareb
[email protected]Oh wow, these were so easy to make and turned out absolutely delicious. I love that they're not overly sweet like some other cakes.