I had the most amazing sugar pie in Quebec City, Canada at a restaurant called the Cochon Dingue. (The Crazy Pig). Their version is custardy versus the soft-fudgy/brown sugar ones that are a regional specialty. The pie tastes better if made 1 night (or more) before serving. Good luck on having it around for that long! Serve topped with creme fraiche, if desired.
Provided by CTREYNARD
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.
- Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.
- Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar. Pour the batter into the prepared pie crust.
- Bake until the pie is mostly set but jiggles slightly when moved, about 1 hour. Let cool before serving.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 32.8 g, Cholesterol 217.4 mg, Fat 35.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 18.4 g, Sodium 453.5 mg, Sugar 17.9 g
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Fetherd Cosplay
[email protected]I've made this pie several times and it's always a hit. The maple cream filling is so smooth and creamy. The crust is also very good. I highly recommend this pie to anyone who loves maple or creamy pies.
ucv paperlayers
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was not very flavorful. I would not recommend this pie to anyone.
Anas Bahaa
[email protected]I made this pie for my husband's birthday and he loved it! The maple cream filling was so smooth and flavorful. The crust was also very good. I would definitely recommend this pie to anyone who loves maple or creamy pies.
Kinza Amanat
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was smooth and creamy. I would recommend this pie to anyone who loves sweet pies.
Rizwan Saeed
[email protected]I made this pie for my family and they loved it! The maple cream filling was so smooth and flavorful. The crust was also very good. I would definitely recommend this pie to anyone who loves maple or creamy pies.
Usman Ahmad
[email protected]This pie was delicious! The maple cream filling was so smooth and creamy. The crust was also very good. I would definitely recommend this pie to anyone who loves maple or creamy pies.
Bulcha Niya
[email protected]I've made this pie several times and it's always a hit. The maple cream filling is so smooth and creamy. The crust is also very good. I highly recommend this pie to anyone who loves maple or creamy pies.
Douae Harrak
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was not very flavorful. I would not recommend this pie to anyone.
Alamgir Kabir
[email protected]I made this pie for my husband's birthday and he loved it! The maple cream filling was so smooth and flavorful. The crust was also very good. I would definitely recommend this pie to anyone who loves maple or creamy pies.
John Isaiah
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was flaky and the filling was smooth and creamy. I would recommend this pie to anyone who loves sweet pies.
Marius Nekazka
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The maple cream filling is so unique and delicious. I highly recommend this pie to anyone who loves maple or creamy pies.
Job philip
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. I used a store-bought crust to save time, but I'm sure it would be even better with a homemade crust.
Mohamed Hussein Abdi
[email protected]I'm not a huge fan of maple, but this pie was surprisingly delicious. The filling was creamy and not too sweet. The crust was also very good. I would definitely recommend this pie to anyone who loves maple or creamy pies.
zena sultan
[email protected]This pie was a hit at my Thanksgiving dinner! The maple cream filling was so smooth and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again. ⭐️⭐️⭐️⭐️⭐️