QUEBEC SUGAR PIE
Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
Provided by Jean
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
- Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
- Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.
Nutrition Facts : Calories 473.2 calories, Carbohydrate 66 g, Cholesterol 40.8 mg, Fat 23.2 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 9.2 g, Sodium 143.7 mg, Sugar 53.6 g
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jani nizamani
[email protected]This sugar pie was so easy to make, and it turned out so well! I'm definitely going to be making this again.
Gemma Bailey
[email protected]I'm not sure what I did wrong, but my sugar pie came out dry and crumbly. Maybe I overcooked it?
Ghulam sidiq Junejo
[email protected]This sugar pie was a labor of love, but it was totally worth it. It's the perfect dessert for a special occasion.
Amy Obrien
[email protected]I'm not a huge fan of sugar pies, but this one was surprisingly good. The crust was perfectly flaky and the filling was sweet but not too sweet.
Rahul Bipu
[email protected]Definitely a 5-star recipe! The sugar pie was everything I hoped it would be and more. Thank you for sharing!
gecko gaming
[email protected]Yum!
Saif 1234
[email protected]This recipe is a keeper! The sugar pie was a huge hit at my potluck. Everyone raved about the flaky crust and the gooey filling.
Sean Jackson
[email protected]I followed the recipe exactly, but my sugar pie turned out runny. Not sure what went wrong. Maybe I didn't cook it for long enough?
Ntokozo Dlamini
[email protected]This Quebec sugar pie was a bit too sweet for my taste, but I can see why it's a classic. The crust was nice and flaky, and the filling was gooey and flavorful. I might try reducing the amount of sugar next time.
kevin palacios
[email protected]I was skeptical about making my own sugar pie, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfectly. I'm so glad I gave it a try!
Albert Sokoni
[email protected]Just made this sugar pie for my family, and it was a huge hit! Everyone loved the combination of the sweet filling and the flaky crust. It's definitely going to be a new staple in our dessert rotation.
Fahim Ullah
[email protected]I've tried many sugar pie recipes before, but this one takes the cake (or should I say, the pie?). The maple syrup filling was rich and flavorful, and the crust was crispy and buttery. Will definitely be making this again!
Ruby and Riley official
[email protected]This Quebec sugar pie recipe was an absolute delight! The flaky crust and the perfectly gooey, sweet filling were a match made in dessert heaven. I couldn't resist going back for seconds (and thirds!).