QUEBEC CITY'S FONDUE PARMESAN
If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.
Provided by Gingerbee
Categories Cheese
Time 20m
Yield 16 two inch squares (approx)
Number Of Ingredients 10
Steps:
- In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
- Add egg yolks, one at a time.
- Stir well.
- Remove from burner.
- Add cheese and seasonings.
- Spread mixture into a 9" x 9" well-greased pan.
- Freeze until stiff enough to cut into squares.
- When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.
Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 6, Cholesterol 80.1, Sodium 235.5, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 8
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Fadt Khan
[email protected]This fondue is a must-try! It's creamy, cheesy, and delicious.
ShadowFish21 438
[email protected]This fondue is perfect for a party! It's easy to make and everyone loves it.
Obiora Testimony
[email protected]I had a great time making this fondue with my friends. It was a fun and delicious experience.
Al Amin
[email protected]This fondue was easy to make and it tasted great! I will definitely be making it again.
Muhammad Muzaffar
[email protected]This fondue was okay. The cheese was good, but the dipping options were limited. I would have liked to see more variety.
Faith Pieterse
[email protected]I was disappointed with this fondue. The cheese was bland and the dipping options were boring. I wouldn't recommend this recipe.
LehlogonoloSonny Machethe
[email protected]This fondue was a bit too cheesy for my taste, but I still enjoyed it. The dipping options were all great, especially the bread and the vegetables.
Aoin Zinx
[email protected]I'm not a huge fan of cheese, but I really enjoyed this fondue. It was light and airy, and the dipping options were all delicious. I especially liked the grapes and the ham.
Amber SanJuan
[email protected]This fondue was delicious! The cheese was smooth and flavorful, and the dipping options were all great. I especially liked the bread and the apples.
The.Only.Trippie
[email protected]I made this fondue for my kids and they loved it! It was so easy to make and they had a blast dipping their bread, veggies, and fruit into the cheese. I will definitely be making this again.
Donna Linardo
[email protected]This fondue was a hit at my party! It was the perfect appetizer for a group of friends. The cheese was creamy and delicious, and the dipping options were all great. I especially liked the roasted vegetables, which added a nice healthy touch to the di
Syed Noman
[email protected]My family loved this fondue! It was so easy to make and everyone was able to customize their own dipping experience. The cheese was perfectly melted and flavorful, and the dipping options were endless. We will definitely be making this again soon!