QUEBEC CITY SUGAR PIE
Sweet with pure maple sugar, cream and butter. Recipe from Loews Le Concorde Hotel. Loews Le Concorde Hotel is situated on a street called the Grand-Alee, which is the city's main boulevard. Many of the most important historic sites surround the base of the building, Atop Le Concorde is a revolving restaurant called L'Astral. It offers guests some of the more spectacular views of Quebec.
Provided by Olha7397
Categories Pie
Time 55m
Yield 1 8-pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- In a heavy saucepan, bring the syrup and butter to a boil, stirring constantly.
- Add the cream and milk, stir, add the sugar and flour. Keep stirring and bring to a boil. Lower heat slightly so that the mixture does not boil over, but continue to simmer. Stir and cook until mixture thickens substantially, about 10 minutes.
- On a lightly floured surface, roll out the pie dough. Line an 8-inch pie pan with dough. Pour the filling mixture into the pie shell. Cover with lattice strips. Crimp edges to seal. Bake for 30 minutes or until crust is golden brown, but do not over bake. Remove pie and cool to room temperature.
- Burt Wolf * Eating Well.
Nutrition Facts : Calories 1639.6, Fat 72.6, SaturatedFat 45, Cholesterol 241.2, Sodium 292.9, Carbohydrate 241.6, Fiber 1.7, Sugar 170.4, Protein 13.3
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Rizwanbaba Nawaz
[email protected]This pie was a hit at my last party! Everyone loved the sweet and gooey filling, and the crust was perfectly flaky. I'll definitely be making this pie again.
Ivy Wanjiru
[email protected]I love this sugar pie recipe! It's so easy to make and it always turns out perfectly. The filling is sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe!
Dern Pollard
[email protected]This pie is a bit time-consuming to make, but it's totally worth it! The end result is a delicious and impressive dessert that's perfect for any occasion.
DAM RAFI
[email protected]I've made this pie several times and it's always a success! The sugar filling is rich and creamy, and the crust is perfectly flaky. I love that I can use any kind of fruit I have on hand.
Nalubwama Sylivia
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The sugar filling is perfectly sweet and gooey, and the crust is flaky and buttery. I love that I can make it ahead of time and just pop it in the oven when I'm ready to se
Ginger O'Neill
[email protected]I followed the recipe exactly and the pie turned out perfectly! The sugar filling was smooth and gooey, and the crust was flaky and buttery. I highly recommend this recipe.
Motaleb Khan
[email protected]This pie was a bit too sweet for my taste, but overall it was a good recipe. The crust was flaky and the filling was smooth and creamy.
salome juma
[email protected]I was a bit disappointed with this recipe. The sugar filling was too sweet for my taste, and the crust was a bit too dry.
Number 25
[email protected]This sugar pie is so delicious! The filling is rich and creamy, and the crust is perfectly flaky. I'll definitely be making this again.
Chidera Chima
[email protected]I've tried many sugar pie recipes over the years, but this one is definitely my favorite. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe!
Rana Umar Farooq
[email protected]This pie is a bit time-consuming to make, but it's totally worth it! The end result is a delicious and impressive dessert.
AHROR UMAROVOFF
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The sugar filling is so smooth and creamy, and the crust is perfectly flaky.
Shafiq Ur Rahman Yousafzai
[email protected]This is the best sugar pie recipe I've ever tried. The crust is flaky and buttery, and the filling is perfectly sweet and gooey. I highly recommend this recipe!
Ashley Simsipm
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sugar pie was a huge hit at my family gathering. Everyone loved the sweet and gooey filling.
moha Shukri
[email protected]This pie is so delicious! The sugar filling is rich and decadent, and the crust is perfectly flaky. I'll definitely be making this again.
Eshal Fathima
[email protected]I've never made sugar pie before, but this recipe was easy to follow and the pie turned out great! The only change I made was to use maple syrup instead of white sugar in the filling.
Lora Brownfield
[email protected]This sugar pie recipe is a keeper! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I've made it twice now and it's been a hit both times.