QUEBEC BAKED BEANS
Steps:
- Rinse beans and sort, if necessary, discarding any blemished ones. In large Dutch oven or stockpot, cover beans with 3 times their volume of water. Bring to boil; boil gently for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and discard liquid. Return soaked beans to pot along with 3 times their volume of fresh water. Bring to boil; reduce heat and simmer covered fro 30-45 minutes or until tender. Drain reserving 2 cups cooking liquid. Meanwhile, dice bacon. In another bowl, using potato masher, mash tomatoes in their juice. In bean pot, combine beans, reserved cooking liquid, bacon, tomatoes, onions, ketchup, molasses, sugar, mustard, salt and pepper. Bake, covered, in 300 F oven for 2 1/2 hours. Uncover add maple syrup and bake for 1-1 1/2 hours longer or until sauce is thickened and coats beans well.
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#course #main-ingredient #cuisine #north-american #breakfast #side-dishes #beans #canadian #quebec
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Zion Howard
[email protected]These beans were a great addition to my summer cookout. They were a hit with my guests.
Deep Eyes
[email protected]These beans were delicious! I'll definitely be making them again.
Torian Hicks
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them.
John scott
[email protected]These beans were a little too bland for my taste. I think I'll add some more spices next time.
Dddd Ssst
[email protected]I'm not a big fan of baked beans, but these were really good! The sauce was flavorful and the beans were tender.
Ayesh Alam
[email protected]These beans were a great addition to my summer cookout. They were a hit with my guests.
Dr SALEMAN KHAN
[email protected]I've been looking for a good baked bean recipe and this one is perfect. The beans are tender and flavorful, and the sauce is thick and rich.
Aymane Gamer
[email protected]These beans were delicious! I'll definitely be making them again.
Nimali Priyadarshani
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them.
Fredi Mavvi
[email protected]These beans were a great way to use up some leftover ham. They were hearty and filling.
Brandon Rhodes
[email protected]I've never made baked beans before, but this recipe was easy to follow and the results were delicious.
Divya Jargha
[email protected]These beans were a little too bland for my taste. I think I'll add some more spices next time.
Misfortune 500
[email protected]I'm not a big fan of baked beans, but these were really good! The sauce was flavorful and the beans were tender.
shimona jirel
[email protected]These beans were a great side dish for my holiday dinner. They were a big hit with my guests.
Tessa G
[email protected]I followed the recipe exactly, but my beans turned out a little too sweet for my taste. Next time, I'll reduce the amount of maple syrup.
Nati Biniyam
[email protected]These beans were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Tumwebaze Clavis
[email protected]I've been making this recipe for years, and it's always a winner. The beans are always tender and flavorful, and the sauce is thick and rich.
Dylan Pirihi
[email protected]These baked beans were a hit at our family gathering! Everyone loved the sweet and smoky flavor, and they were the perfect side dish to our barbecue.