QUE QUE (CHILEAN COFFEE CAKE)
This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.
Provided by Brenda.
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and butter until light and fluffy.
- Add egg mix well.
- Stir in flour, baking soda, and baking powder,alternating with buttermilk.
- Add lemon rind, vanilla or lemon extract, and pecans.
- Stir to mix.
- Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.
- Check for doneness with toothpick.
- Remove from pan and sprinkle with sugar.
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Raees Mansoor babbar
[email protected]This is the best coffee cake I've ever had! The orange and cinnamon flavors are perfect together, and the cake is so moist and fluffy.
NATHANIEL WOODS
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the light and fluffy texture, and the orange flavor was a nice surprise.
Rj Arifin Alve
[email protected]I'm not a fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering, and the cake itself was moist and delicious.
Ameen Khan
[email protected]This cake was a bit too sweet for my taste, but it had a nice texture and the orange flavor was nice.
ibrahim dhillon
[email protected]This is a great recipe for a simple and delicious coffee cake. I've made it several times and it's always a hit.
Bradley Dashner
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the orange glaze was the perfect touch.
Vittoria Panzin
[email protected]This is my go-to recipe for coffee cake. It's always a hit with my family and friends.
Ahmed Faruk
[email protected]This cake was a disappointment. It was dry and crumbly, and the orange flavor was barely noticeable.
Alem Yitbarek
[email protected]I love this recipe! The cake is always moist and fluffy, and the orange flavor is delicious. I've made it several times and it's always a hit.
baraka kakengera
[email protected]This is a great recipe for a quick and easy coffee cake. The batter came together quickly and easily, and the cake baked up in no time. The flavor was good, but I think I would add a little more cinnamon next time.
Harley Annie
[email protected]I made this cake exactly as the recipe said, and it turned out perfectly! The cake was moist and fluffy, and the orange glaze was the perfect finishing touch.
Hayden Nalu
[email protected]This cake was a bit too sweet for my taste, but it had a nice texture and the orange flavor was nice.
Mishi Mishu
[email protected]I'm not a fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering, and the cake itself was moist and delicious.
Nick Kamakaris
[email protected]This is the best coffee cake I've ever had! The orange and cinnamon flavors are perfect together, and the cake is so moist and fluffy.
Annette Appau
[email protected]I made this cake for a party and it was a big hit! Everyone loved the light and fluffy texture, and the orange flavor was a nice surprise.
Demoz L
[email protected]This queque was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Tiana Brian
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The cake was moist and flavorful, and the orange glaze added a nice touch of sweetness.
rufus rios
[email protected]This Chilean coffee cake, or queque, was a hit! It had a moist and fluffy crumb, and the flavors of orange and cinnamon were perfectly balanced. I would definitely make this again.