QUATTRO FORMAGGI PIZZA
Provided by Food Network
Time 30m
Number Of Ingredients 13
Steps:
- Prepare the dough: Whisk 1 cup warm water (about 105 degrees F) and the sugar in a small bowl and sprinkle the yeast over top. Let stand until foamy, about 10 minutes. Stir in olive oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir to make a shaggy dough. Place dough on a floured surface and knead about 5 minutes, until smooth and elastic, adding just enough flour to prevent it from sticking. Form into a ball, place in a large oiled bowl, turning to coat with the oil. Turn seam-side down and cover with plastic wrap. Let rise at room temperature about 1 hour, 30 minutes, until doubled in size. Position oven rack to top shelf, along with a pizza stone or baking sheet. Preheat to 450 degrees F. Prepare sausage in a large skillet. Remove and drain the fat. Sprinkle working surface and rolling pin with cornmeal to prevent sticking. Knead dough for a few seconds to begin shaping it into a ball. Using rolling pin, roll the dough out to a circle that is approximately 10" in diameter. Finish stretching using your hands. The dough should be thin. Remove baking sheet or pizza stone from the oven and sprinkle it with cornmeal. Carefully place the pizza dough on the stone or baking sheet and quickly sprinkle with Ricotta Cheese. Scatter the Mozzarella and Gorgonzola pieces, along with the sausage, and finally, top with Parmesan Cheese. Bake for 10-12 minutes, until the crust is golden brown and the cheese is bubbly. Remove from oven, garnish with fresh herb, cut and enjoy! *Always cook sausage to internal temperature of 160 degrees F
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophia Short
[email protected]This pizza is cheesy, flavorful, and delicious. I highly recommend it!
Umar Hunjra
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Hend Morad
[email protected]This pizza is a great choice for a party or potluck.
Bhanubhakta Joshi
[email protected]I would definitely recommend this recipe to anyone who loves Quattro Formaggi pizza.
Ssegawa Vincent
[email protected]This pizza is a bit pricey, but it's worth every penny.
NTDCBRM SALES
[email protected]The crust is perfectly crispy and the toppings are cooked to perfection.
Mahnoor mahnoor
[email protected]I love the combination of cheeses in this pizza. It's so flavorful and delicious.
Inam Mehar
[email protected]This is my go-to pizza recipe. It's always a crowd-pleaser.
Oladosu Bolaji
[email protected]I've made this pizza several times now and it's always a hit with my friends and family.
sbrina Cat
[email protected]I'm a beginner cook and this recipe was easy to follow. My pizza turned out great!
Diddy Hancock
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Bintta Mughal
[email protected]I had some trouble finding the right cheeses, but the pizza turned out great in the end.
Saad Azzougagh
[email protected]The crust was a bit too crispy for my liking, but the toppings were delicious.
Michael Iheukwumere
[email protected]This pizza was a bit too cheesy for my taste, but it was still good.
Heather Sobottka
[email protected]I'm not a huge fan of Quattro Formaggi pizza, but this recipe changed my mind. It's so delicious and easy to make.
Banenkosi Tshepang
[email protected]This recipe is a keeper! I'll definitely be making this pizza again and again.
Arturo Perez
[email protected]I made this pizza last night and it was a hit with my family! Everyone loved the cheesy, flavorful goodness.
Md Sharafat Hasan
[email protected]This is the best Quattro Formaggi pizza I've ever had! The combination of cheeses is perfect and the crust is crispy and delicious.