QUATRE EPICES

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Categories     Herb     No-Cook     Quick & Easy     Low/No Sugar

Number Of Ingredients 4

Black peppercorns
Nutmeg
Cinnamon
cloves

Steps:

  • If, necessary use a spice mill, to ground spices.

Victor Farted
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This is a great spice blend for anyone who loves to cook. It's so versatile and can be used on so many different dishes.


Ts Nahid
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I've been using this spice blend for years and it's always a hit with my family and friends. It's a great way to add some extra flavor to your cooking.


Kenssa Bella
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I love this spice blend! It's so easy to make and it adds so much flavor to any dish.


William C Mitchell
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This is a great spice blend for beginners. It's easy to make and the flavors are very well-balanced.


Dulanjan Ushara
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I made a batch of this spice blend and have been using it on everything from chicken to fish to vegetables. It's so versatile and adds so much flavor.


rose lyness
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This is a great spice blend for roasted vegetables. The vegetables come out so flavorful and delicious.


Hollywood movies
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I'm always looking for new spice blends to try and this one is definitely a winner. It's so easy to make and adds so much flavor to food.


lara cvetanovska
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I made some gingerbread cookies using this spice blend and they were delicious! The cookies were so flavorful and had just the right amount of spice.


Nerov Oben
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This spice blend is a great way to add some extra flavor to your cooking. I especially like using it in soups and stews.


Hope Dj
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I've been experimenting with different spice blends lately and this one is definitely a keeper. It's so versatile and can be used on so many different dishes.


Jazlynne Aguilar
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I made this spice blend and used it to roast a chicken. The chicken was so flavorful and juicy. My family loved it!


Md Lukman
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This is a great recipe for a classic French spice blend. The flavors are complex and well-balanced.


Sophie-louise Waite
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I've been using this recipe for years and it never fails to impress. The spice blend is perfect and adds so much flavor to any dish.


Mohammad Harun
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This is my go-to recipe for quatre épices. It's so easy to make and the flavor is amazing. I use it in everything from roasted chicken to gingerbread cookies.