QUARTER SHEET PAN SUPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quarter Sheet Pan Supper image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 13

1/4 cup low-sodium soy sauce
2 tablespoons honey
2 tablespoons peanut oil
1 tablespoon minced ginger
1 clove garlic, minced
3 cups frozen stir-fry vegetable blend
4 chicken drumsticks
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon sesame seeds
2 tablespoons fresh cilantro leaves
1/4 teaspoon toasted sesame oil
Asian chili paste, for serving

Steps:

  • Preheat the oven to 425 degrees F. Line a quarter sheet pan with foil and set aside.
  • In a small mason jar, add the soy, honey, peanut oil, ginger and garlic. Shake until combined. Add the stir-fry vegetable blend to a bowl and toss with half of the soy mixture. Add the vegetables to the prepared pan, favoring one side of the pan.
  • Sprinkle the chicken with the salt and pepper and place next to the vegetables. Brush the chicken with the soy mixture. Bake, tossing the vegetables and basting the chicken halfway through, until the chicken is cooked through and the vegetables begin to brown, 25 to 28 minutes.
  • Divide the vegetables between 2 plates. Top the vegetables with the chicken, sprinkle with the sesame seeds and cilantro and drizzle with the sesame oil. Serve with Asian chili paste on the side.

TIGERISFUNNEH HFHJVHFGH
[email protected]

I'm not usually a fan of sheet pan suppers, but this one changed my mind. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The cooking time was perfect and the cleanup was easy. I'll definitely be making this again.


King safi
[email protected]

This sheet pan supper was a great way to get my kids to eat their vegetables. The chicken was a hit with them, and the vegetables were roasted to perfection. The cooking time was perfect and the cleanup was easy. I'll definitely be making this again.


SA Smith
[email protected]

I made this sheet pan supper for a potluck and it was a hit! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The cooking time was perfect and the cleanup was easy. I'll definitely be making this again.


Malikzeeshan mengal
[email protected]

This recipe was a hit with my family. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I served it with rice and it was a delicious and healthy meal.


Jean Valner simeon
[email protected]

I'm a busy mom and this sheet pan supper was a lifesaver. The chicken and vegetables were cooked to perfection and the flavors were amazing. I'll definitely be making this again.


Fasih Ullah
[email protected]

This sheet pan supper was easy to make and the results were delicious. The chicken was tender and flavorful, and the vegetables were roasted to perfection. The cooking time was perfect and the cleanup was easy. I'll definitely be making this again.


Mozibor Tallukdar
[email protected]

I'm not usually a fan of sheet pan suppers, but this one changed my mind. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The cooking time was perfect and the cleanup was easy. I'll definitely be making this again.


Alex Tarpov
[email protected]

This sheet pan supper was a great way to get my kids to eat their vegetables. The chicken was a hit with them, and the vegetables were roasted to perfection. The cooking time was perfect and the cleanup was easy. I'll definitely be making this again.


Eric Kissinger
[email protected]

This sheet pan supper was a great way to use up leftover chicken. The vegetables were roasted to perfection and the cooking time was perfect. The cleanup was easy and I'll definitely be making this again.


Tshering Lhamo
[email protected]

I made this sheet pan supper for a potluck and it was a hit! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The cooking time was perfect and the cleanup was easy. I'll definitely be making this again.


Nima Sanaei
[email protected]

This sheet pan supper was a great way to get my family to eat their vegetables. The chicken was a hit with my kids, and the vegetables were roasted to perfection. The cooking time was perfect and the cleanup was easy. I'll definitely be making this a


McKenzie smith
[email protected]

My family loved this sheet pan supper! The chicken was tender and flavorful, and the vegetables were roasted to perfection. The cooking time was perfect and the cleanup was easy. I'll definitely be making this again.


lincoln mapesa
[email protected]

This recipe was easy to follow and the results were fantastic. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I served it with rice and it was a hit with my family.


Dukmith Lepcha
[email protected]

I'm not usually a fan of sheet pan suppers, but this one changed my mind. The combination of chicken, vegetables, and potatoes was delicious and the cooking time was perfect. I'll definitely be making this again.


pramod joshi
[email protected]

This sheet pan supper was a lifesaver on a busy weeknight! The chicken and vegetables were cooked to perfection and the flavors were amazing. I'll definitely be making this again.