QUARKSTOLLEN
Steps:
- Soak raisins in rum overnight. Next day Preheat oven to 220C, turn down to 180C to bake. Mix in large bowl: flour, baking powder, sugar, salt, almond extract, eggs, butter, quark (or sour cream) and almonds. With food processor (or hand-held beaters) with dough hook(s) set on low at first, then high until dough is smooth. Then knead by hand on floured surface until just not sticky . You may need to add more flour. Then knead in candied fruit. Shape into log. Place on buttered (or use baking parchment paper) baking tray. Place in oven (remember to turn down now) for 55 minutes approx. When done, remove from oven and brush with melted butter and sprinkle powder sugar over-top. Repeat when cool with remaining butter and powdered sugar
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Dike Esther
[email protected]This recipe is a game-changer! My stollen turned out so good, I'm definitely going to make it again.
James Fisher
[email protected]This Quarkstollen is a beautiful and delicious holiday bread. It's a bit of work to make, but it's worth the effort.
sandy blinks
[email protected]I've tried many stollen recipes and this one is by far the best. It's so flavorful and moist.
Zinaida Malai
[email protected]This recipe is easy to follow and the stollen turned out delicious. I will definitely make it again.
Rc Sobuj
[email protected]I made this for my family and they loved it! It's a perfect holiday treat.
SSEBUSlTO TADEO
[email protected]This was my first time making stollen and it turned out great! Thanks for the recipe!
kashif arslan
[email protected]I'm not a huge fan of stollen, but this recipe changed my mind. It's so good!
Lyric Kinnee
[email protected]This recipe is a keeper! I'll definitely be making it again.
ILikePringlesYT
[email protected]I love the addition of quark in this recipe. It makes the stollen so moist and flavorful.
Roman Munshi
[email protected]This Quarkstollen is a bit time-consuming to make, but it's worth the effort. It's a delicious and festive treat that's perfect for any holiday gathering.
Isabella Perez
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Jihhad Jihad1205
[email protected]This Quarkstollen is absolutely delicious! The dough is so soft and fluffy, and the filling is sweet and gooey. I made it for a Christmas party and it was a huge hit. Everyone loved it!