QUARK-TASCHE ( GERMAN CHEESE PASTRY )
Many years ago while on vacation in Munich, Germany, I stopped in a bakery for a snack. The pastry I had has stayed at the back of my mind for about 10 years now. This is my attempt at re-creating it. It is still kind-of a work in process, so please feel free to add more sugar or lemon juice as you like.
Provided by flower7
Categories Breads
Time 1h10m
Yield 8 pastries
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine quark, lemon juice and 3-4 tsp sugar. Taste and adjust juice and sugar to taste if necessary.
- Add egg and stir to combine.
- Unroll crescents and separate into large (roughly) squares (two per package of dough). Pinch together seams as much as possible.
- Measure out about 2 Tablespoons of cheese mixture and place in center of square.
- Take hold of two opposite corners of dough and bring to a point in the center, bringing the other two corners in to meet them, so that you are left with roughly a square filled pastry.
- Sprinkle squares with about 1/2 tsp sugar each and bake for about 14 minutes or until browned and puffed.
- Allow to cool and enjoy at room temperature.
- Refrigerate or freeze any leftovers.
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mimi Lee
[email protected]These Quark Taschen look amazing!
ANTHONY LITTLE
[email protected]I'm going to make these Quark Taschen for my next party.
Victor Aniagu
[email protected]Thank you for sharing this recipe!
Manthar Rajput
[email protected]I can't wait to try this recipe again!
Surat Khan
[email protected]These Quark Taschen are the perfect treat for any occasion.
Diane Edmonds
[email protected]I would definitely recommend this recipe to others.
Nick Gettle
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Macaylin Africa
[email protected]I had a hard time finding quark, but I eventually found it at a specialty grocery store.
itx Khano
[email protected]The filling was a bit runny, but the pastry was delicious.
Rania Raniaomar
[email protected]These were a bit too sweet for my taste, but overall they were still good.
charlie baker
[email protected]I've never had Quark Taschen before, but I'm so glad I tried this recipe. They're amazing!
FreeMan Godz
[email protected]These were delicious! I made them for a brunch party and they were a huge hit.
seraya Hilario
[email protected]I'm not a baker, but these Quark Taschen turned out great! I'm so glad I tried this recipe.
SPED UP AUDIOS -MALEK
[email protected]These were a bit more work than I expected, but they were worth it! The finished product was so impressive and everyone loved them.
Ayyan Faisal
[email protected]I followed the recipe exactly and the Quark Taschen came out perfect! The dough was easy to work with and the filling was delicious.
amanj bemnat
[email protected]These were so easy to make and turned out amazing! I will definitely be making them again.
subaan Khan
[email protected]I made these for my family and they loved them! The filling is creamy and flavorful, and the pastry is perfectly crispy.
Joselito Boricua
[email protected]These Quark Taschen were a hit at my last party! The combination of sweet and tangy is perfect, and the pastry is so flaky and delicious.