QUARK SPAETZLE
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things :) The farmer's cheese I used is a mild semi-firm cheese (not the cottage cheesey type). You can substitute Gruyere or other similar Swiss type cheese. The spätzle can be made ahead through step 5 (boiling); refrigerate until ready to fry.
Provided by flower7
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and add about 1 tsp salt.
- While water is coming up to boil, make batter. Whisk the quark and eggs together in a large bowl. Mix in the salt and nutmeg. Gently stir in the flour until smooth (start with 1 1/2 cups and add more if necessary - batter should be fairly wet).
- Working with half of the batter at a time, push the batter through the holes of a colander (or spätzle maker) into the boiling water.
- Stir and cook until the water returns to a simmer, about 45 seconds to 1 minute.
- Using a skimmer or a large slotted spoon, transfer the spätzle to another colander. Run cold water over them to stop the cooking. Set aside and once the water has returned to a boil, repeat with the rest of the dough.
- Heat a large cast-iron or non-stick skillet over medium heat.
- Add butter, melt, and then add the onions.
- Cook, stirring occasionally, about 5-8 minutes.
- Add the garlic and cook another 2 minutes.
- Raise the heat to medium-high and add the spätzle.
- Fry, stirring frequently, until the spätzle begin to turn golden, about 10 minutes.
- Season with more fresh grated nutmeg and black pepper, to taste.
- Remove pan from heat and add the cheese, stirring until cheese is melted. Serve immediately.
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MUHAMMAD SHAHID
[email protected]I've made these spaetzle several times now and they are always a hit! They are so easy to make and they taste delicious. I highly recommend this recipe.
Flying Tv
[email protected]These spaetzle were delicious! I loved the crispy edges and the tangy flavor of the quark. I will definitely be making these again.
Aliyah Dudgeon
[email protected]I would not recommend this recipe. The spaetzle were too difficult to make and they didn't turn out well.
Sanjida Hossain Rana
[email protected]These spaetzle were a bit of a disappointment. They were bland and lacked flavor.
MUHAMMED NASEER NASEER
[email protected]I wasn't a big fan of these spaetzle. They were a bit too tangy for my taste.
RANA SUNNY
[email protected]These spaetzle were a bit too soft for my taste, but they were still good. I think I would cook them for a little less time next time.
Aleksandra Krauze
[email protected]I made these spaetzle for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Sine Nde
[email protected]These spaetzle were a great way to use up some leftover quark. They were quick and easy to make, and they tasted great.
Malik Mansha
[email protected]I've made these spaetzle several times now and they are always a hit! They are so easy to make and they taste delicious. I highly recommend this recipe.
Si Abrahams
[email protected]These spaetzle were amazing! I loved the crispy edges and the tangy flavor of the quark. I will definitely be making these again.
Alicia Argueta
[email protected]I would not recommend this recipe. The spaetzle were too difficult to make and they didn't turn out well.
Beauty Mensah
[email protected]These spaetzle were a bit of a disappointment. They were bland and lacked flavor.
Uma's home
[email protected]I wasn't a big fan of these spaetzle. They were a bit too soft for my liking.
Magla
[email protected]These spaetzle were a bit too tangy for my taste, but they were still good. I think I would use less quark next time.
Sarah rands
[email protected]I loved these spaetzle! They were so easy to make and they tasted amazing.
Nish Nash
[email protected]These spaetzle were delicious! The quark gave them a nice tangy flavor and the crispy edges were perfect. I will definitely be making these again.
Drake Hardison
[email protected]I made these spaetzle for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
nerab debnath
[email protected]These spaetzle were really good! I especially liked the crispy edges. I served them with a simple salad and they were a perfect meal.
Shehla Ambreen
[email protected]I've never made spaetzle before, but this recipe was easy to follow and the results were delicious! The spaetzle were cooked perfectly and the sauce was flavorful.
Wekomba Abel
[email protected]These spaetzle were a hit with my family! They were light and fluffy, and the quark added a nice tanginess. I will definitely be making these again.