QUARK (SOUR FRESH CHEESE)
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes for a light meal. Using buttermilk will result in skim Quark, which is best for baking recipes. If you want a creamier Quark to eat as is, simply stir a little heavy cream into the Quark to loosen and enrich it. (Mixed with high-quality fruit preserves, this makes for a luxurious little snack.)
Provided by Luisa Weiss
Categories Cheese Buttermilk Breakfast snack
Yield Makes 2 to 2 2/3 cups/500 to 670g, depending on how long you drain it
Number Of Ingredients 1
Steps:
- Preheat the oven to 150°F/65°C. Pour the buttermilk into a baking dish and cover tightly with aluminum foil or a lid.
- Place the baking dish in the oven and bake for 8 to 12 hours. When the buttermilk is ready to drain, the solids will have separated from the whey, either in soft clumps or in one lightly set uniform mass.
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Nicolas Cristian
c_n54@gmail.comThis recipe is a keeper!
Brenno Rodrigues
b58@yahoo.comWould definitely recommend this recipe!
Helen Payne
helen.payne@yahoo.com5/5
Zanele Shusha
s_zanele94@aol.com?
Noman Hadder
h@aol.comThis is a great recipe for beginners.
Whitney Lagergren
lagergrenwhitney@hotmail.comI love this recipe! The quark is so creamy and delicious.
Bryce Miller
bm75@yahoo.comThis was my first time making quark and it was so easy! I'm really happy with how it turned out.
Linda Peters
linda_peters@gmail.comI've made this recipe several times and it's always turned out great. The cheese is so versatile, I can use it in so many different dishes.
stephany
stephany73@yahoo.comThis is a great recipe for beginners. It's so easy to follow and the results are delicious.
Daziel Demesa
d-d25@hotmail.comI love this recipe! The quark is so creamy and delicious. I've used it in a variety of dishes, from cheesecake to pasta, and it's always been a hit.
Yvonne Maddock
yvonne_m@gmail.comThis was my first time making quark and it was so easy! I'm really happy with how it turned out. It's so versatile, I can use it in so many different dishes.
Brandon Mullen
brandon-mullen@gmail.comFantastic recipe! I've made it several times now and it always turns out great. The cheese is so creamy and flavorful. I love using it in place of cream cheese in dips and spreads.