QUARK (GERMAN CHEESE)
A recipe for making German Quark (cheese). This recipe was posted in reply to a message board request.
Provided by Dee514
Categories Cheese
Time P1DT15m
Yield 1/2 Pound
Number Of Ingredients 2
Steps:
- You will need a saucepan, a bowl, a sieve, and a scalded cloth to line sieve.
- If using yogurt, bring the milk to a boil and then leave it to cool to finger temperature (100°F).
- Mix the milk with the yogurt in a basin.
- Put in a warm place for 4 to 5 hours to set as solid as yogurt.
- If using vinegar or lemon juice, stir into the milk and bring it to a near boil (200°F) in a bowl set in a saucepan of water.
- Remove and keep in a warm place for 4 to 5 hours.
- Pour the mixture into a sieve lined with a scalded clean cloth.
- After an hour put a plate on top to weight and encourage the whey to drip through.
- The curds in the cloth are the cheese (Quark).
- Cover and store the Quark in a cool pantry, and it will keep for about a week.
- You can use the whey, flavored with fruit juice, as a beverage- or use it to make scones.
- Store the whey in refrigerator and use within 2 days.
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Angel Mgr
[email protected]This recipe is a great way to use up leftover milk and buttermilk. I always have some leftover after I make yogurt, and this is a great way to use it up.
Lilly Williams
[email protected]I had trouble finding quark cheese at my local grocery store. I ended up using cottage cheese instead, and it turned out fine.
Jacob Burdge
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
Kolton Scruggs
[email protected]I've been looking for a good quark cheese recipe for a while, and this one is perfect. The cheese is smooth and creamy, and it has a great flavor.
zayd top
[email protected]This is my new favorite cheese recipe. It's so easy to make, and it's always a hit with my family.
Rema craft
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese is absolutely delicious!
ibrar shaikh
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese is delicious, and it's a great way to impress your friends.
Different HD Designer
[email protected]I love this recipe because it's so versatile. You can use it as a spread, a dip, or a filling. I've even used it to make cheesecake!
M Going
[email protected]This recipe is a great way to use up leftover milk. I always have a quart or two of milk left over after I make yogurt, and this is a perfect way to use it up.
Yona Njawike
[email protected]I've been making quark cheese for years, and this recipe is by far the best. The cheese is smooth and creamy, and it has a perfect tang. I highly recommend it!
Mav
[email protected]This was my first time making quark cheese, and it turned out great! It's so easy to make, and I love that you can customize the flavor with different herbs and spices.
Ikechukwu Okere
[email protected]This recipe is a must-try for cheese lovers! The quark cheese is creamy and tangy, and the herbs and spices give it a delicious flavor. I served it with crackers and fruit, and it was a hit with my guests.