QUARESIMALI (LENTEN ALMOND BISCUITS)

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Quaresimali (Lenten Almond Biscuits) image

An Italian biscotti - very crunchy.

Provided by Rosina

Categories     World Cuisine Recipes     European     Italian

Yield 18

Number Of Ingredients 9

3 cups almonds
1 cup white sugar
2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 tablespoons unsalted butter
3 eggs
2 tablespoons milk

Steps:

  • Pre-heat oven to 375 degrees F (190 degrees C).
  • Toast almonds in jelly roll pan for 10 minutes. Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.
  • Grind coarsely the remaining 3/4 almonds and set aside. In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are combined.
  • Stir in coarsely ground almonds and the 2 of the eggs, then knead the dough in the bowl until all ingredients are combined. Divide dough in half.
  • Form each half into a rectangle 15 X 4 inches. Transfer rectangles to baking sheets which have been buttered and floured. Brush rectangles well with 1 egg combined with 2 tablespoons of milk. Sprinkle with reserved almond/sugar mixture. Bake them in the upper third of the oven (375 degrees F - 190 degrees C) for 20-25 minutes or until golden brown and skewer comes out clean. Cut rectangles crosswise into slices 3/4 inch thick. Let stand 15 minutes in the turned-off oven. Transfer to racks and let cool thoroughly. Store airtight.

Nutrition Facts : Calories 307 calories, Carbohydrate 38.7 g, Cholesterol 36.2 mg, Fat 14.9 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 43.7 mg, Sugar 24.3 g

Ameet Bhatia
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I've been looking for a good almond biscuit recipe. This one looks perfect!


Shahid Sabor
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These biscuits look so good! I can't wait to try them.


Md Sajjad Hosen
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I'm definitely going to try making these biscuits. They sound delicious!


Joy Bin12
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These biscuits were a hit with my kids! They loved the sweet almond flavor and the crunchy texture.


Chevelle Jones
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The flavor of these biscuits was a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.


abdul qadir khan
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These biscuits were easy to make and turned out great! I'll definitely be making them again.


Anton Tonsi
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I'm not a big fan of almond-flavored desserts, but these biscuits were surprisingly delicious. The orange zest really adds a nice touch.


Baderinwa Omolayo A
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These were a big hit at my Easter gathering. Everyone loved the delicate flavor and the crispy texture.


ntombi florence
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Wow, these biscuits are amazing! They're so light and fluffy, and the almond flavor is just perfect. I'll definitely be making these again.


Tonny Faiman
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These biscuits were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more moisture next time, perhaps with some honey or almond milk.


Iona Davis
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I've made these biscuits several times now, and they're always a hit with my family and friends. They're the perfect balance of sweet and savory, and the almond flavor is just divine.


Yousuf Ahmed
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These almond biscuits were a delightful treat! The combination of almond flour and orange zest gave them a wonderfully unique flavor. They were also surprisingly easy to make, and the dough came together quickly and easily.