Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.
Provided by carrie sheridan
Categories Grains
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine all ingredients except chili sauce. Mix lightly but thoroughly.
- Press into an 8x4-inch loaf pan.
- Zigzag top of meatloaf with chili sauce.
- Bake for 1 hour or until meat is no longer pink and juices run clear.
- Drain and let stand 5 minutes before serving with more chili sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #potluck #kid-friendly #grains #dietary #inexpensive #ground-beef #toddler-friendly #meat #pasta-rice-and-grains #to-go #4-hours-or-less
You'll also love
John Whitelaw
[email protected]I love the addition of ketchup to this meatloaf. It gives it a nice tangy flavor.
Md Liton Sarkar
[email protected]This meatloaf is a great way to use up leftover rice.
Adriel Nicholas
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the results were delicious.
Rafting Adventure
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Yo Os
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved the flavor and texture.
Indu Tamang
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and can be served with a variety of sides.
Habibatu Mustapha
[email protected]I love the addition of brown sugar to this meatloaf. It gives it a nice caramelized crust.
chosen praise
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Darion Tg
[email protected]I've been making this meatloaf for years and it's always a hit with my family and friends.
Chiagoziem Stellamaris
[email protected]This is a great recipe for a classic meatloaf. It's easy to make and always turns out delicious.
Asad Ali kamboh
[email protected]This meatloaf is so moist and flavorful. I love the combination of ground beef and oats.
Beto Aguirre
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
ayoub benabdallah
[email protected]This meatloaf is a great way to get your kids to eat vegetables.
Azaria Wilcox
[email protected]I love the addition of oats to this meatloaf. It adds a nice texture and flavor.
Vihanga Hashanta
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect.
Kavishka Malisha
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it.
amie hawkins
[email protected]This meatloaf is a great way to use up leftover oatmeal.
Zeshan
[email protected]I've been making this meatloaf for years, and it's always a crowd-pleaser. The oats make it so moist and flavorful.
Denis Funez
[email protected]The Quaker Oats Prizewinning Meatloaf is a classic for a reason. It's easy to make and always turns out delicious. I love the addition of oats, which gives the meatloaf a moist and tender texture.
Saiful Rafi
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the oats added a nice texture. I will definitely be making this again.