QUAIL STUFFED WITH POMEGRANATE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the wine, honey, mint and sage in a large bowl and season with salt and pepper to taste. Peel the pomegranates and carefully remove the seeds by breaking the pomegranates into sections.
- Place the pomegranate seeds and the quails in the wine mixture. Let marinate in the refrigerator, 2 to 4 hours.
- Remove the quails from the marinade and pat dry. Drain the seeds out of the marinade. Reserve 1/3 cup of the seeds and stuff the quails with the rest. Reserve the marinade.
- Truss the quails and wrap each in two slices of pancetta.
- Preheat the oven to 375 degrees.
- In a large ovenproof skillet, heat the lard or oil and quickly brown the quails. Place them in the oven and bake 6 to 8 minutes.
- Remove the quails from the oven and transfer them to a serving platter. Deglaze the pan with the reserved marinade over high heat, stir in the reserved pomegranate seeds, pour over the quails and serve.
Nutrition Facts : @context http, Calories 1109, UnsaturatedFat 44 grams, Carbohydrate 52 grams, Fat 69 grams, Fiber 9 grams, Protein 54 grams, SaturatedFat 18 grams, Sodium 1409 milligrams, Sugar 39 grams, TransFat 0 grams
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Ibrahim Farooq
[email protected]One star. Would not make again.
Jagat Budha
[email protected]Worst recipe ever!
Pickles N Vodka
[email protected]This recipe is a fail. Don't waste your time.
Jayden Owens
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Asad Prince
[email protected]This recipe is a waste of time. The quail was tough and the pomegranate stuffing was flavorless.
Vivek Prabhat Khanal
[email protected]I followed the recipe exactly, but my quail didn't turn out as good as the pictures. I'm not sure what I did wrong.
Sharron Watkins
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
LMT DON
[email protected]The quail was a bit dry, but the pomegranate stuffing was delicious. I would try this recipe again, but I would cook the quail for a shorter amount of time.
Esa Swaray
[email protected]I wasn't sure how I would like the combination of quail and pomegranate, but I was pleasantly surprised. This recipe was a winner!
Mohammod Rafi
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The quail was delicious!
Queen Raj
[email protected]I'm not a huge fan of quail, but I thought this recipe was pretty good. The pomegranate stuffing was especially tasty.
Syeda Shireen
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the quail and the pomegranate stuffing.
md sadikur
[email protected]This recipe was easy to follow and the quail turned out great! The pomegranate stuffing was a nice touch.
Ikshya Bhattarai
[email protected]I will definitely be making this again!
Litan Basu
[email protected]This was a great recipe! The quail was moist and tender, and the pomegranate stuffing was delicious.
Asad Asas
[email protected]I love this recipe! The quail is always cooked perfectly, and the pomegranate stuffing is so flavorful.
Anushka Sundash
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The quail is so tender and flavorful, and the pomegranate stuffing is a perfect complement.
NIJU NAKULAN
[email protected]I've made this recipe several times now, and it's always a hit. The quail is always cooked perfectly, and the pomegranate stuffing is delicious.
Diedre Allen
[email protected]This was my first time cooking quail, and I was amazed at how easy it was! The pomegranate stuffing was the perfect complement to the delicate flavor of the quail.