QUAIL IN ROSE PETAL SAUCE
Steps:
- Clean and prepare Quail. De-petal and rinse 6 Roses using only larger outer petals. Sliver with scissors. Separate into 4 equal parts. Moisten bread bit by bit, shredding and balling until consistency is mushy yet firm. Add 1/4 of the slivered rose petals, walnuts, apples, raisins and a dash of cinnamon. (to taste) 1/4 cup of Cognac and 1 tablespoon Rosewater. Mix all together by hand until well blended and stuff Quail. Place remainder in covered ceramic cookware to be placed in oven with Quail. In large Mexican mortar, add the Anise to 2 parts of the slivered Roses (reserving the other half for stuffing ; garnish) and grind to a very wet puree. Brown, peel and boil the Chestnuts then puree. Set aside. Heat garlic in a large sauté pan with butter until transparent. Add Chestnut puree, Pomegranates (or Pitaya), 1 tablespoon Rosewater, Frozen Orange Juice Concentrate ; 1/4 cup of Cognac or Rum. Heat lightly adding salt and pepper to taste. Remove from heat. Marinate Quail in sauce for 15 minutes. Meanwhile begin preparing Basmati Rice adding Raisins, Walnuts in last ten then five minutes of steaming (Respectively). Bind Quail and place in broiler pan covered with a foil tent or cheesecloth. Put in oven for 20 minutes at 350 degrees (Along side remaining stuffing). Baste constantly. Remove foil or cheesecloth and allow to brown for five more minutes. Serve on a platter, rice in the middle, Quail fanned out, Scoops of stuffing between. Garnished with champagne or red seedless grapes, Remaining shredded Roses strewn over top, add steamed broccoli heads between and around.
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Karla Jordan
[email protected]This dish was just okay. It wasn't bad, but it wasn't great either.
Amal Khan
[email protected]I would definitely recommend this dish to anyone who loves quail. It's a delicious and easy-to-make recipe.
Nausad rain
[email protected]This dish was amazing! I loved the combination of the quail and the rose petal sauce. It was a perfect meal for a special occasion.
Lillie Dunn
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Prince Billionz
[email protected]This dish was delicious! The quail was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Gavin Clymer
[email protected]I'm not sure I would make this dish again. It was a lot of work and the end result wasn't that great.
Malik Zafer
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
Audel
[email protected]The quail was a bit tough, but the sauce was delicious.
Mohammad Ishaq
[email protected]I would definitely make this dish again.
Mjukuu 254
[email protected]This dish was a hit at my dinner party! Everyone loved it.
Taiwo Stephen
[email protected]Not bad, but not great either.
Joseph Anorkye
[email protected]This dish was amazing! The quail was cooked to perfection and the sauce was out of this world.
Nur Rahman
[email protected]I'm not a big fan of quail, but I thought this dish was pretty good. The sauce was especially tasty.
Cesar Torres
[email protected]This dish was very easy to make and it turned out great! The quail was tender and juicy and the sauce was flavorful.
Cedric Mukasa
[email protected]The quail was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the quail.
Sanusi Panda
[email protected]This dish was absolutely delicious! The quail was cooked perfectly and the rose petal sauce was amazing. I will definitely be making this again.