QUAIL IN ROSE PETAL SAUCE
This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Provided by Peggy L.
Categories Wild Game
Time 2h20m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Brown quail in butter, sprinkle with salt and pepper to taste.
- Remove petals from roses and grind with anise in a mortar.
- Separately brown chestnuts in a pan, then remove peels, cover with water and simmer till soft.
- Drain and puree.
- Mince garlic and brown slightly in butter. When transparent, add to chestnut puree along with honey, ground pitaya and rose petals.
- Salt to taste.
- To thicken, use 2 tablespoons corn starch.
- Strain through a fine sieve and add no more than 2 drops of rose oil.
- As soon as all seasonings have been added remove from heat.
- Immerse quail in the sauce for 10 minutes, then remove, drain and place in a 9"x13" baking dish.
- Place in oven preheated to 350F and bake at 350F for 15 to 20 minutes, depending on size of quail.
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Trinity Larrabee
[email protected]This recipe is a great way to use up leftover rose petals.
Lavi Tanko
[email protected]I'm not a big fan of quail, but I really enjoyed this dish. The sauce was especially good.
Kate Adepa Annobil
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Ahtshamaliwattoo Wattoo
[email protected]I've made this dish several times and it's always a hit. The quail is always cooked perfectly and the sauce is amazing.
sabin panth
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md alif Hosain
[email protected]I'm not sure what went wrong, but my quail turned out really tough.
Iyan Gomez
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Abdul Razaque
[email protected]The quail was cooked perfectly, but I found the sauce to be a bit too sweet.
Md Soyev
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler quail recipe next time.
Sthembiso Sthembiso
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the quail and the rose petal sauce.
thabisile promise
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The quail is so succulent and the sauce is to die for.
Micheal Quartz
[email protected]Not a fan of the rose petal sauce.
Swisstt Only
[email protected]I've never had quail before, but this dish was a great introduction. The meat was tender and flavorful, and the sauce was a perfect complement.
Dara Idowu
[email protected]The quail was a bit dry, but the sauce was very tasty.
arfinislam alvi
[email protected]This dish was absolutely delicious! The quail was cooked perfectly and the rose petal sauce was amazing. I will definitely be making this again.