QUAIL IN MUSHROOM GRAVY
We live in an area with many Southern plantations, and quail are abundant. I cook this tasty dish with rich mushroom gravy often when my two boys are home. They think it makes a great meal. -Jean Williams, Hurtsboro, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter in skillet; brown the quail. Transfer to an ungreased 2-1/2-qt. baking dish. In the pan drippings, saute the mushrooms until tender. Add remaining flour and stir to make a smooth paste. Add broth and thyme, stirring constantly. Bring to a boil; boil for 1 minute or until thickened. Pour over the quail. Cover and bake at 350° for 40-50 minutes or until tender and juices run clear. Serve over noodles if desired.
Nutrition Facts : Calories 249 calories, Fat 18g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 871mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Antwanette
[email protected]This recipe is a winner! The quail was cooked to perfection and the mushroom gravy was to die for. I'll definitely be making this again.
Tsion Tsegaye
[email protected]I'm not a big fan of quail, but I really enjoyed this recipe. The mushroom gravy was so flavorful that it made the quail taste amazing.
Usama Don
[email protected]This is a great recipe for a special occasion. The quail is elegant and the mushroom gravy is luxurious. I served it with roasted potatoes and asparagus.
Andrew Alford
[email protected]The quail was a bit undercooked for my taste, but the gravy was spot on. I'll try cooking the quail a bit longer next time.
Mirembe Lyndsy
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The quail is always moist and tender, and the gravy is rich and flavorful.
john berry
[email protected]This dish was a hit at my dinner party! The quail was juicy and the gravy was divine. I highly recommend this recipe.
Md Jiaul
[email protected]Not a fan. The quail was dry and the gravy was too thick. Maybe I did something wrong, but I won't be trying this recipe again.
Balram kumar Mahato
[email protected]This recipe is a keeper! The quail was tender and flavorful, and the mushroom gravy was velvety and rich. I'll definitely be making this again.
Ashley Mims
[email protected]Absolutely delicious! The quail was crispy on the outside and moist on the inside. The mushroom gravy was the perfect accompaniment.
KEVIN LEPARLERO
[email protected]The dish was a bit bland for my taste, but I think that's just personal preference. The quail was cooked well and the gravy was smooth and creamy.
Sheikh Rasel Clam
[email protected]Great recipe! I used boneless quail and it turned out amazing. The gravy was so good I could have eaten it with a spoon.
Enya Liu
[email protected]5 stars! The quail was cooked to perfection and the mushroom gravy was rich and creamy. Served it with rice and asparagus and it was a perfect meal.
Osanyin Jamiu
[email protected]Easy to follow recipe with fantastic results! The quail was succulent and the gravy was packed with flavor. Definitely going into my regular dinner rotation.
Redwan Vai
[email protected]The quail was cooked flawlessly, with a beautiful golden brown color and a juicy interior. However, the mushroom gravy was a bit too salty for my taste. Overall, a good recipe with a bit of room for improvement.
Shahzaib malik
[email protected]I've tried many quail recipes, but this one is by far the best. The mushroom gravy is incredible and really takes the dish to the next level. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Sanja Nikodimovic
[email protected]This quail in mushroom gravy dish is an absolute delight! The gravy is rich and flavorful, with a perfect balance of herbs and spices. The quail is cooked to perfection, moist and tender with a crispy skin. A must-try for any poultry lover!