QUAIL EGGS WITH CELERY SALT
ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.
Provided by UmmBinat
Categories Breakfast
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil over moderately high heat.
- Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
- Cook the eggs for 5 minutes, then cool them under running water.
- Pat the eggs dry.
- Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
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LJ Tuballa
[email protected]I've never had quail eggs before, but this recipe made me a fan. The eggs were cooked perfectly and the celery salt was a great addition. I will definitely be making this recipe again.
Samsung Saud
[email protected]This recipe is a great way to use up leftover quail eggs. The eggs are cooked perfectly and the celery salt adds a nice touch of flavor. I would definitely recommend this recipe.
Al Saudia fall ceiling decorate
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The quail eggs were delicious and the celery salt was a great addition. I will definitely be making this recipe again.
Akmal Rana
[email protected]I've made this recipe several times and it's always a hit. The quail eggs are so flavorful and the celery salt really adds a nice touch.
James Doser
[email protected]This is a great recipe for a quick and easy appetizer. The quail eggs are always a hit with my guests.
Carl Skidmore
[email protected]I love this recipe! The quail eggs are always cooked perfectly and the celery salt is a great addition.
Jutt1234 jutt
[email protected]Delicious!
Wajid Raza
[email protected]This recipe was easy to follow and the quail eggs turned out great! The celery salt added a nice touch of flavor. I will definitely be making this recipe again.
Asif Alavi Tv
[email protected]I've never had quail eggs before, but I'm glad I tried this recipe. The eggs were very flavorful, and the celery salt really complemented them. I would definitely make this recipe again.
Naila Arif
[email protected]These quail eggs were delicious! The celery salt was a great addition, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Jhon Garcia
[email protected]I love quail eggs, and this recipe is a great way to prepare them. The celery salt adds a nice touch of flavor, and the eggs are cooked perfectly. I will definitely be making this recipe again.
Alaner Giliony
[email protected]I was skeptical about how quail eggs would taste, but I was pleasantly surprised! The celery salt really complemented the eggs, and the whole dish was very flavorful. I would recommend this recipe to anyone looking for a new and interesting appetizer
Mary Edward
[email protected]These quail eggs with celery salt were a delightful treat! The combination of flavors and textures was perfect, and the eggs were cooked to perfection. I will definitely be making this recipe again.