QUAIL COOK-IN-A-BAG
Number Of Ingredients 11
Steps:
- Grease a large roasting pan. Put flour in oven cooking bag and shake, making sure that the inside of bag is evenly coated. Split birds lengthwise in half and sprinkle flesh with salt and pepper. Place birds in the bag and add the onion, green pepper, mushrooms, bay leaf, sherry, lemon juice, and water. Tie the bag, lay in pan, and punch 12 holes in the top of the bag. Roast at 350° for 45 minutes. This method of roasting creates its own gravy and bastes the birds at the same time.
Nutrition Facts : Nutritional Facts Serves
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Eloise Smith
[email protected]This is a great recipe for a weeknight meal. The quail cook quickly and the cleanup is easy. I highly recommend this recipe.
Starboy Sirmie
[email protected]I've made this recipe several times and it's always a hit. The quail are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
FoleySploded
[email protected]This is a great recipe for a special occasion. The quail are elegant and the sauce is flavorful. I highly recommend this recipe.
jony home
[email protected]I made this recipe for a dinner party and it was a hit. The quail were cooked perfectly and the sauce was delicious. My guests raved about it.
Maya Tohamy
[email protected]This is a great recipe for a weeknight meal. The quail cook quickly and the cleanup is easy. I highly recommend this recipe.
martins promise
[email protected]I've made this recipe several times and it's always a hit. The quail are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Pam Foster
[email protected]This is a great recipe for a special occasion. The quail are elegant and the sauce is flavorful. I will definitely be making this again.
fazal alvi
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about the quail and the sauce. I will definitely be making this again.
Kalpana Dhami
[email protected]I'm not a huge fan of quail, but this recipe changed my mind. The quail were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Suleyman Jemal
[email protected]This is a great recipe for a quick and easy weeknight meal. The quail cook in the bag so there's no need to babysit them, and the cleanup is a breeze.
Mohammad Kashif
[email protected]I made this recipe last night and it was a hit! My family loved it. The quail were so tender and juicy, and the sauce was flavorful without being too heavy.
Michael Isaacks
[email protected]This was a great recipe! The quail were cooked perfectly and the sauce was delicious. I will definitely be making this again.