QUAIL AND GRAPES
Provided by David Tanis
Categories dinner, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rinse quail and pat dry. Season inside and out with salt and pepper. Put a small amount of grated garlic in each bird's cavity, as well as the chopped rosemary and thyme. Drizzle birds with 1 tablespoon olive oil, and let marinate at room temperature for at least 1 hour. (You may refrigerate for several hours or overnight; bring to room temperature before roasting.)
- Heat oven to 450 degrees. Place onions in a small ovenproof skillet or pie pan, and season with salt and pepper. Toss with balsamic vinegar and remaining 1 tablespoon olive oil to coat. Bake until slightly softened and caramelized, about 10 minutes. Set aside.
- Spread remaining rosemary and thyme sprigs on a baking sheet or in a low-sided roasting pan. Lay quail on top of herbs, breast-side down. Roast for about 15 minutes, until puffed and lightly browned.
- Turn birds breast-side up and surround with roasted onions and grape clusters. Continue roasting for 10 minutes more. If necessary, put birds under the broiler to crisp the skin. Let rest 10 minutes and serve.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 600 milligrams, Sugar 13 grams
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s Fareed jappa
[email protected]This dish looks delicious! I can't wait to try it.
GEDION LELEI
[email protected]I'm not sure about the combination of quail and grapes, but I'm willing to try it.
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[email protected]This is a great recipe for a romantic dinner.
Alverto Alonso
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Calin Alexan
[email protected]I love the way the grapes caramelize in this dish.
Veronica Summary
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jordan Steves
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Karolyne Daniel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Anusha Regmi
[email protected]I'm not a big fan of quail, but I really enjoyed this dish. The grapes added a nice sweetness that complemented the quail perfectly.
Husnain Zulfqar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The quail is so tender and flavorful.
Mohamed Hamed
[email protected]I love the combination of sweet and savory in this dish. The grapes really balance out the gaminess of the quail.
Terrence Givens
[email protected]This is a great recipe for a special occasion. The quail is cooked to perfection and the grapes add a touch of elegance.
Andadul Hok
[email protected]I didn't have any quail on hand, so I used chicken thighs instead. The dish was still very good, but I think it would have been even better with quail.
Turay Abdulai
[email protected]The grapes were a bit too tart for my taste.
Nardos solomon
[email protected]This dish was easy to make and very impressive. I served it at a dinner party and everyone loved it.
JB SRABON
[email protected]I substituted chicken for the quail and it was still very good.
Anah Bermudez
[email protected]I followed the recipe exactly and the dish turned out great! The quail was moist and flavorful, and the grapes added a nice touch of sweetness.
RyanDgamer3 Ismyxboxacct
[email protected]The quail was a bit dry, but the grapes were delicious.
Arfin Jibon
[email protected]This dish was absolutely delicious! The quail was cooked perfectly and the grapes added a wonderful sweetness. I will definitely be making this again.