QUAHOG SAUCE
This is quick and easy, and it makes a lot...I used this recipe on 2 pounds of quahogs and still had exctra. I make this to splash on quahogs after cooking them on the grill...very tasty!!
Provided by Ashley Dawkins
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Put all of the ingredients together in a saucepan and stir while melting the butter down.
- 2. Spoon desired amount onto grilled quahogs and enjoy!
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Amanda Friend
[email protected]This sauce is a must-try for any seafood lover.
Midnight Monsters
[email protected]I'm going to make this sauce again and again.
Nah I won't
[email protected]This sauce is a game-changer.
Wajiha Kiran
[email protected]I'm so glad I found this recipe.
thomas french
[email protected]This is the best quahog sauce I've ever had.
Caron O'gilvie
[email protected]This sauce is amazing! I can't wait to try it on other dishes.
Mohammad Shah
[email protected]I'm not sure what went wrong, but this sauce just didn't turn out right.
Antigua Smith
[email protected]This recipe was a disaster! The sauce turned out lumpy and curdled.
Newaj Sharif
[email protected]I found this sauce to be a bit bland. I had to add some extra seasonings to make it more flavorful.
Demo TNT
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
SPSHEEDA UKSHEEDA
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and even vegetables.
Ayan yaseen
[email protected]Yum! This sauce is perfect for a quick and easy weeknight meal.
Jiten Ray
[email protected]This recipe is a keeper! The sauce is creamy, cheesy, and has a nice kick from the peppers.
Jubayer Ashraf
[email protected]I was a bit skeptical at first, but this sauce really surprised me. It's so rich and flavorful, I'll definitely be making it again.
Darii Ludmila
[email protected]This sauce was easy to make and turned out delicious! I followed the recipe exactly and it came out perfect.
Yeka Tenzin
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's so versatile, I can use it on pasta, seafood, or even just as a dip.
Ahmed Junaid
[email protected]This quahog sauce was a hit at our last family gathering! It was creamy, flavorful, and had just the right amount of spice. Everyone loved it.