QUAHOG CHOWDER -PRONOUNCED "KO-HOG"
Made with a hard-shelled,thick shelled American clam. We can dig for these in the salt pond near our home. The shell is not as soft as the clam sold in the can commercially. I learned to make this in the New England style,and I prefer the stronger shell-fish flavor, and I use all the natural liquor from the quahogs,saved when...
Provided by Beth M.
Categories Chowders
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. This is simmered so that you don't toughen the meat of the Quahogs, and a bowlful topped with a little browned salt pork on top, and with chowder crackers to put in it is the way we love it.
- 2. Some people prefer a really thick chowder,IF SO,make a roux of flour,butter and water, and add to the vegetables when they're done; and the more potatoes you add the thicker it becomes. When it is refrigerated and reheated all the flavors are improved. Some say CHOWDAH, I say chowder. Oh add a little fresh ground black pepper too. It's delicious!
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Kamet Sejdijaj
[email protected]I'm allergic to quahogs. Is there a way to make this chowder without them?
Jonathan Healy
[email protected]I'm not sure about this chowder. It looks a little too creamy for me.
Pl Naeem
[email protected]This chowder looks delicious! I can't wait to try it.
Md Adi
[email protected]I'm not sure I like quahogs, but I'm willing to try this chowder.
Gajindra Kumar yadav
[email protected]This chowder is the perfect meal for a cold winter day.
Erick Mendoza
[email protected]This chowder is so easy to make. I had it on the table in less than 30 minutes.
Gerard Mcgovern
[email protected]This chowder is delicious! I love the combination of quahogs, potatoes, and corn.
Bivek Mahato
[email protected]I'm not a big fan of quahogs, but I really enjoyed this chowder. The broth was so flavorful, and the quahogs were cooked perfectly.
Ansu Konneh
[email protected]This chowder is a great way to use up leftover quahogs. It's also a great way to get your kids to eat seafood.
Jimha Ahmed
[email protected]I love the simplicity of this chowder. It's made with just a few ingredients, but it's packed with flavor.
Slitch
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the quahogs add a delicious briny flavor.
Sami Jani
[email protected]I've made this chowder several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Juma Munai
[email protected]This chowder was a hit with my family! The quahogs were tender and flavorful, and the broth was creamy and delicious. I will definitely be making this again.