QUAHOG CHOWDER
Recipe taken from cookbook " Foods that made New England Famous" by Mrs. Nelson A. Washburn, Needham, MA. She wrote: This recipe had its origin in the ingenuity of an early Plymouth housewife. I received it from one of her fine old Yankee descendants. He said , " In the old days when my family had to make do with things at...
Provided by Carol Junkins
Categories Seafood
Time 35m
Number Of Ingredients 6
Steps:
- 1. Take your pork and cut up fine, put it in your kettle and cook slowly. When the pork starts to look crispy, cut your large onion finely as well and add your onion letting it cook slowly until soft.
- 2. Now start opening your quahogs over a bowl to save the juices. Use a paring knife to slide in opening and twist, if you have a problem, you could steam them .
- 3. Pour all the juices in the kettle and bring to a boil. Now add your cut fine potatoes and cook until soft.
- 4. Now chop your quahogs very fine (could use meat grinder) Add to potatoes after they are soft. Now cook 2 minutes more, add your milk, bring to boil then take off of heat. Best flavor if you serve it the next day, so wait awhile to serve.
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bheem raj
[email protected]This chowder is so good! I made it for a party and everyone loved it.
Ahmad Ch
[email protected]I've made this chowder a few times now and it's always a hit.
Mughani
[email protected]This chowder is delicious! I love the quahogs.
Numa Limbu
[email protected]I made this chowder for a potluck and it was a huge hit!
Rahim
[email protected]This is the best quahog chowder I've ever had!
Rdv Mahmudul Hasan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chowder was delicious.
Ratna Ghising
[email protected]This chowder is so good! I made it for a party and everyone loved it.
Randall Walton
[email protected]I've made this chowder a few times now and it's always a hit. It's easy to make and always turns out great.
Born 2kill
[email protected]This chowder is delicious! I love the quahogs and the broth is so flavorful. I will definitely be making this again.
Paxton Caughey
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Waqo Gutu
[email protected]This is the best quahog chowder I've ever had! The broth is so creamy and flavorful, and the quahogs are cooked perfectly. I will definitely be making this again.
Francis Kalambo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chowder was delicious and the quahogs were tender and flavorful. I will definitely be making this again.
Md Soikat
[email protected]This chowder is so good! I made it for a party and everyone loved it. The quahogs were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
Abike Taiwo
[email protected]I've made this chowder a few times now, and it's always a hit. It's easy to make and always turns out great. I love the combination of quahogs, potatoes, and bacon.
CryStal Heart
[email protected]This chowder was absolutely delicious! The quahogs were tender and flavorful, and the broth was creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.