Q'S SEOUL BULGOGI AND KIMCHI
Steps:
- Cook the hot dogs in boiling water, or on a grill or in a frying pan. Toast the buns in the oven with a little butter. While the buns are toasting, heat a saute pan over medium heat with the cooking oil. Add Q's Bulgogi and cook until meat is cooked through, 2 to 3 minutes.
- When the hot dogs are done cooking, remove the buns from the oven and place a hot dog in each bun. On one side of each hot dog place 1 tablespoon cooked Q's Bulgogi. On the other side place 1 tablespoon kimchi. Drizzle Sriracha over the entire hot dog. Serve.
- Cut the steak into ribbons about 1/4-inch long and thick. Combine the steak with the soy sauce, honey, vinegar, ginger, Sriracha, garlic, pepper and sugar. Mix thoroughly and place in a storage container to marinate in the fridge at least 30 minutes until ready to use.
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Zdenda Vesel√Ω
[email protected]This recipe is delicious!
marker touch
[email protected]This recipe is amazing!
Thullu Lama
[email protected]This recipe is a must-try.
Rakibul Islam Rakib
[email protected]I can't wait to make this recipe again.
Bokul Mitra
[email protected]This recipe is a keeper!
Vlad Bleoanca
[email protected]I would definitely recommend this recipe to others.
Noor Shahid
[email protected]This recipe is a great value. You get a lot of food for the price.
Asif Tajiki
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
the most ultimate gamer
[email protected]This recipe is a great way to introduce people to Korean cuisine. It's easy to make and the flavors are amazing.
Pono's World
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bulgogi and kimchi were both delicious.
Salim Totakhail
[email protected]I love the way this recipe uses simple ingredients to create a delicious and flavorful dish.
Ils Lak
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
gamer girl grace
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the bulgogi and kimchi.
Sakil Ali
[email protected]This recipe is a great way to use up leftover bulgogi. I love the combination of flavors and textures.
Govinda Dhakal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bulgogi is so easy to make, and the kimchi is the perfect accompaniment.
Jontavian Dodson
[email protected]This recipe was a hit! The bulgogi was tender and flavorful, and the kimchi added a nice spicy kick. I will definitely be making this again.