PâTE SUCRéE
Provided by Suzanne Goin
Categories Milk/Cream Egg Dessert Butter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 crusts
Number Of Ingredients 6
Steps:
- Whisk egg yolks and cream in a small bowl; set aside. Pulse flour, butter, sugar, and salt in a food processor until a coarse meal forms. With machine running, gradually add cream mixture; blend just to combine (do not overwork dough or crust will be tough).
- Transfer dough to a large work surface. Knead just to incorporate, 4-5 turns. Divide dough in half; shape each half into a 1"-thick disk and wrap in plastic. Chill until firm, at least 2 hours. DO AHEAD: Crust can be made 1 day ahead. Keep chilled. Let stand at room temperature for 15 minutes before rolling out. Crust can also be frozen for up to 4 months. Thaw overnight in refrigerator before rolling out.
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Linda Dyson
[email protected]This pte sucre was a bit too sweet for my taste, but the pastry was flaky and the filling was creamy. I think I would try a different recipe next time.
Anwar ali vlog Tv
[email protected]This pte sucre was easy to make and turned out great! The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Muntaha's Aviary
[email protected]This pte sucre was delicious! The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Masud Kaisar
[email protected]I was disappointed with this pte sucre. The pastry was dry and the filling was not very flavorful. I think I will try a different recipe next time.
Ahmad Arif
[email protected]This pte sucre was amazing! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Caden Judie
[email protected]This pte sucre was a bit too sweet for my taste, but the pastry was flaky and the filling was creamy. I think I would try a different recipe next time.
blaine steddum
[email protected]This pte sucre was easy to make and turned out great! The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Olanrewaju Olanrewaju
[email protected]This pte sucre was delicious! The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Play Stor
[email protected]I was disappointed with this pte sucre. The pastry was dry and the filling was not very flavorful. I think I will try a different recipe next time.
Retag Mohamed
[email protected]This pte sucre was amazing! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Godslove Mkhize
[email protected]This pte sucre was a bit too sweet for my taste, but the pastry was flaky and the filling was creamy. I think I would try a different recipe next time.
Tiaan strydom
[email protected]I loved this pte sucre! The pastry was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Billy King
[email protected]This pte sucre was easy to make and turned out great! The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Nazbin King
[email protected]I was a bit disappointed with this pte sucre. The pastry was a bit dry and the filling was not as flavorful as I expected. I think I will try a different recipe next time.
Tapendra Bhandari
[email protected]This pte sucre was delicious! The filling was smooth and creamy, and the pastry was flaky and buttery. I would definitely make this again.
Connor Rieman
[email protected]This was my first time making pte sucre and it turned out amazing! I followed the recipe exactly and it was perfect. The pastry was light and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Clayton Brents
[email protected]I've made this pte sucre several times now and it's always a crowd-pleaser. The filling is so rich and decadent, and the pastry is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion.
Daniyal Chaudhary
[email protected]This pte sucre was a hit! It was flaky and buttery, and the filling was creamy and flavorful. I used a store-bought puff pastry and it turned out great. I will definitely be making this again.