PâTE BRISéE
Steps:
- In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 3 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough into a ball. Knead the dough lightly with the heel of the hand against a smooth surface for a few seconds to distribute the fat evenly and re-form it into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
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Sazzad Sumon
ss89@gmail.comI'm so glad I found this pie crust recipe. It's easy to make and it always turns out delicious.
Stefan Muyonga
s@yahoo.comThis pie crust recipe is amazing! I've used it for several pies now and it's always a hit.
Fawad Kazmi
fawadk@gmail.comI highly recommend this pie crust recipe. It's the best I've ever used.
Rashid Ahmed
arashid24@hotmail.frThis pie crust recipe is a game-changer! I've never had a pie crust turn out so perfectly before.
Bel Ahmed
b-ahmed52@hotmail.co.ukI've tried many pie crust recipes, but this one is by far the best. It's flaky, buttery, and delicious.
Ssebaale Andrew
a-ssebaale@yahoo.comThis is a great recipe for a classic pie crust. It's simple to make and it always turns out well.
KAPTIN GAMING
g-k55@yahoo.comI'm not much of a baker, but this pie crust recipe was so easy to follow. My pie turned out great!
Lacy Dockery
l_dockery@yahoo.comThis recipe is a keeper! I've used it for both sweet and savory pies and it's always delicious.
Dj Sagor
sagor@hotmail.comI've made this pie crust several times now and it's always a hit! My family loves it.
Md Sohamvy
s-md@aol.comThis is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfectly flaky and golden brown.