PYTT I PANNA (SWEDISH HASH)
Number Of Ingredients 9
Steps:
- To retain separate flavors and character of this hash, it is necessary to cut the ingredients into uniform cubes. Place the cubed potatoes into cold water to prevent discoloration drain and dry well on paper towels before cooking. In large, heavy skillet, melt butter or margarine, add oil, and heat until foam almost disappears. Add onion and sauté until limp but not browned remove to bowl and keep warm. If necessary, add a bit more butter, margarine, or oil to skillet add potoates, turn to coat well, and cook over moderate heat turning occasionally for 15 to 20 minutes until crisp and golden. Remove from skillet and drain on paper towels. Increase heat to skillet and add diced meats fry about 10 minutes, stirring occasionally. Return vegetables to skillet and heat through. Sprinkle with parsley, and salt and pepper to taste. Remove from heat.With back of spoon make a depression in each serving and top with a fried or poached egg. If using raw yolks in the Swedish tradition, crack an egg and remove white leaving yolk in 1/2 the shell on each serving. Nestle shell in depression of hash and let each person mix the yolk into his hash for a more moist texture.Note: The above is the traditional Swedish hash but if you do not have ham, use all beef and substitute 2 tablespoons bacon drippings for the vegetable oil.
Nutrition Facts : Nutritional Facts Serves
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Sandra Benítez
[email protected]This hash was delicious! I loved the flavors and the hash was cooked perfectly. I will definitely be making this again.
Haji Zahid
[email protected]This hash was easy to make and it turned out great! I will definitely be making this again.
Mohmmoad Mohmmoad
[email protected]This hash was so good! The potatoes were crispy and the sausage was flavorful. I will definitely be making this again.
Hasroon Abid
[email protected]This hash was a hit! Everyone at my brunch loved it. I will definitely be making this again.
Scovia Anenorwoth
[email protected]This hash was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Nicole Shook
[email protected]This hash was so easy to make and it turned out perfect! I will definitely be making this again.
Liza Yunis
[email protected]This hash was delicious! The flavors were amazing and the hash was cooked perfectly. I will definitely be making this again.
Dest Caraway
[email protected]This recipe was easy to follow and the hash turned out great! The potatoes were crispy and the sausage was flavorful. I will definitely be making this again.
Asim Magar
[email protected]This hash was so good! The potatoes were crispy, the sausage was flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Mr Hadi
[email protected]I made this hash for my family and everyone loved it! The flavors were amazing and the hash was cooked perfectly. I will definitely be making this again.
Betty Gassama
[email protected]This recipe is a winner! The hash was delicious and the lingonberry jam was the perfect accompaniment. I will definitely be making this again.
Veronica Felix
[email protected]This hash was so easy to make and it turned out perfect! The potatoes were crispy and the sausage was flavorful. I will definitely be making this again.
Crecreice Cream
[email protected]I'm not usually a fan of hash, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
mualaali
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover potatoes. I've already made it twice and I'm sure I'll make it again and again.
SK Shopon khan
[email protected]I made this hash for my family last weekend and they couldn't stop talking about how good it was. The lingonberry jam was the perfect touch. I can't wait to make it again!
Abdul Saddam
[email protected]This hash was a hit at my last brunch party! Everyone loved the unique flavors and the crispy texture. I will definitely be making it again for my next gathering.
Anu Raja
[email protected]I've never had Swedish hash before, but I'm so glad I tried this recipe. It was absolutely delicious! The potatoes were crispy and golden brown, the sausage was flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Olorunwa Idris
[email protected]This is now my go-to hash recipe! It was so easy to make and the flavor was incredible. I especially loved the addition of lingonberry jam. It gave the hash a sweet and tangy flavor that really took it to the next level.