PYRENEES-STYLE ROASTED FIGS
Another recipe for my fig-lovin' friends. I haven't tried this, I don't have much experience with figs. Recipe is from the Chicago Sun-Times.
Provided by Hey Jude
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Butter a shallow, flameproof baking dish.
- Place figs in dish side by side, stems up; sprinkle with 1/4 c sugar and 1 tablespoon water.
- Bake on oven's center rack for 20 minutes, basting figs from time to time with syrupy juices in the dish.
- Add walnuts and sprinkle with remaining 1 teaspoon sugar.
- Lower oven temperature to 300° and bake 10 minutes longer.
- Carefully transfer figs and walnuts to serving dish; drizzle with honey.
- At serving time, spoon syrup over figs.
- They are delicious as is; to enhance further, sprinkle with lemon juice and a grinding of pepper.
- Serve cold with creme fraiche or softly whipped cream, if desired.
Nutrition Facts : Calories 215.1, Fat 8.6, SaturatedFat 1.9, Cholesterol 5.1, Sodium 18.5, Carbohydrate 36.3, Fiber 4.1, Sugar 31.7, Protein 2.4
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Abdul wahid Ansari
[email protected]These roasted figs are so easy to make and they are so delicious. I love the combination of the sweet figs with the salty prosciutto.
Gordhan Kolhi
[email protected]I made these roasted figs for a party and they were a huge hit! Everyone loved them.
River Blu
[email protected]These roasted figs are a great way to add a touch of elegance to your next meal.
Ansis Gurung
[email protected]I love the combination of flavors in these roasted figs. The sweet figs, salty prosciutto, and tangy balsamic vinegar are a perfect match.
MURARI BHOLAHIWALA
[email protected]These roasted figs are a great way to use up ripe figs. They are also a delicious and healthy snack.
Dharma raj Puni
[email protected]I've never roasted figs before, but these were so easy to make. I will definitely be making them again.
christian olmide
[email protected]These roasted figs are a delicious and healthy snack. They are also a great way to get your kids to eat fruit.
Tawabullah Wazir
[email protected]I made these roasted figs for my family and they loved them. They are a great way to enjoy fresh figs.
Krystal Rounds
[email protected]These roasted figs are a great appetizer or dessert. They are also a beautiful way to garnish a cheese plate.
Angela Graziano
[email protected]I love the combination of flavors in these roasted figs. The sweet figs, salty prosciutto, and tangy balsamic vinegar are a perfect match.
Bilawal Usman
[email protected]These roasted figs are a great way to add a touch of elegance to your next meal.
S. Harris
[email protected]I've made these roasted figs several times and they are always a hit. They are a great way to use up ripe figs.
Ipeleng Leph
[email protected]I made these roasted figs for a special occasion and they were perfect. They were elegant and delicious.
Twofish Babz
[email protected]These roasted figs are so easy to make and they are so delicious. I love the combination of the sweet figs with the salty prosciutto.
Ruthie Miller
[email protected]I've never had roasted figs before, but these were delicious! I will definitely be making them again.
Rainy Wolf
[email protected]I made these roasted figs for a party and they were a huge hit! Everyone loved them.
Charles Wayne
[email protected]These roasted figs are amazing! The perfect balance of sweet and savory. I will definitely be making these again.