PYRENEES-STYLE LAMB BRAISED WITH RED PEPPER
Make and share this Pyrenees-Style Lamb Braised With Red Pepper recipe from Food.com.
Provided by AmandaInOz
Categories Lamb/Sheep
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season the lamb shanks with sea salt, freshly ground black pepper and the thyme, and set aside.
- Place the oil, onions and garlic in a large, heavy-based saucepan over low-medium heat and cook for 8 minutes or until soft but not browned. Add the capsicums and cook gently for 45 minutes or until very soft.
- Add the tomatoes and bay leaves, and cook for a further 30 minutes or until the tomatoes break down and the mixture thickens.
- Add the wine and water, increase the heat to high and bring to the boil. Stir in the paprika, then reduce heat and simmer for a further 30 minutes.
- Preheat the oven to 180°C.
- Place the lamb shanks in a single layer in a roasting pan or large baking dish and pour the red pepper sauce over the top. The sauce should just come to the top of the meat, so that the lamb browns as the sauce evaporates.
- Cook for 2 hours, turning occasionally, or until the shanks are very tender.
Nutrition Facts : Calories 891.4, Fat 49.2, SaturatedFat 15.9, Cholesterol 242.1, Sodium 201.8, Carbohydrate 21.8, Fiber 6.6, Sugar 11.8, Protein 74.9
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Rob Samuel
[email protected]I made this dish for my family and they all loved it! The lamb was so tender and the sauce was perfect.
P A T L U -পাটলু ッ
[email protected]The lamb was a bit dry, but the sauce was good.
Koko Elia
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The lamb was incredibly tender and the sauce was packed with flavor.
Likhona Ntsomi
[email protected]I'm not sure what went wrong, but my lamb was tough and the sauce was bland.
Neha Kashyap
[email protected]This is the best lamb dish I've ever had! The meat was so tender and the sauce was incredible.
Jay Hunt
[email protected]The recipe was easy to follow and the lamb turned out great!
Cain Broadfoot
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was tender and the sauce was delicious.
Pashto Tiger
[email protected]The lamb was a bit overcooked, but the sauce was still good.
Ahmad Abdurehman
[email protected]This dish is definitely a keeper! The lamb was incredibly tender and the sauce was rich and flavorful.
Patty Miller
[email protected]I followed the recipe exactly and the lamb was still tough.
khan jamali
[email protected]This is now my go-to lamb recipe. It's so easy to make and always turns out perfectly.
Ryan Munyaza
[email protected]The lamb was a bit dry, but the sauce was good.
Bilal balii Bilal
[email protected]I made this dish for a dinner party and everyone loved it! The lamb was so tender and the sauce was perfect.
Md Daniels
[email protected]The lamb was a bit tough, but the sauce was delicious.
Olwethu wandile Ndlela
[email protected]This lamb dish was a hit with my family! The meat was fall-off-the-bone tender and the red pepper sauce was incredibly flavorful. I will definitely be making this again.