PUTU AYU (INDONESIAN STEAMED COCONUT CUPCAKES)
This recipe is taken from a food magazine in Indonesia. Very easy yet tasty.. I used to make these cakes at home, and now, every time I make it, they remind me of my home. :)
Provided by j.sugiarto
Categories Dessert
Time 50m
Yield 15 cupcakes
Number Of Ingredients 8
Steps:
- Grease 15 cupcake moulds.
- Using an electric mixer, beat sugar and eggs on high speed until pale and creamy.
- Fold in quarter of the coconut milk, quarter of the flour, then stir gently to combine. Repeat this step until all milk and flour are folded inches.
- Fold in the food coloring and stir to combine.
- Put 2-3 tbs of dessicated coconut into each mould, press firmly into base.
- Fill the moulds with batter until full.
- Place in a saucepan half-filled with hot water, cover and bring to the boil. Reduce heat to a gentle simmer, then steam for 35-50 minutes until a skewer inserted into the centre comes out clean.
- When the cakes are cooked, leave to stand for 5 minutes. Run a knife around the edge of each mould, then ease the pudding out onto a serving plate.
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BOY WONDER
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Akm Dendi880
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes. The flavor was subtle and the texture was perfect.
Christina Aguilera's Manager
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Nek bencho teri maa ki a an
[email protected]I love the unique flavor of these cupcakes. They're a perfect combination of sweet and savory.
Catherine Moose
[email protected]These cupcakes are always a hit at my potlucks. They're easy to make and they're always delicious.
Naiaz Ali
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! She and her friends loved them.
james waldrep
[email protected]These cupcakes were a big hit at my party! Everyone loved the unique flavor and the moist texture.
Bob Sloppy
[email protected]I'm not a big fan of coconut, but these cupcakes were still really good. The texture was perfect and the flavor was well-balanced.
NotADonut
[email protected]These cupcakes were a lot of work, but they were so worth it! They were the perfect combination of sweet and savory.
Jamal Dhamal
[email protected]I had a hard time finding some of the ingredients, but the cupcakes were worth the effort. They were very flavorful and moist.
Rex Edadahz
[email protected]The cupcakes were a bit dry, but the coconut topping was delicious. I think I would add more liquid to the batter next time.
Puseletso Letlele
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hagen lawler
[email protected]I love this recipe! It's so easy to make and the cupcakes are always perfect. I've made them several times and they're always a hit.
User Account 1
[email protected]These were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Braxton Sachs
[email protected]I made these for my family and they were a huge success! They loved the coconut flavor and the moist texture. I will definitely be making these again soon.
Mohamed Turay
[email protected]These were a hit at my party! Everyone loved them. They were so moist and flavorful, and the coconut topping was the perfect finishing touch. I will definitely be making these again for my next party!
Uttar Kumar Pokhrel
[email protected]I'm so glad I tried this recipe! The Putu Ayu were amazing! They were so easy to make and they tasted incredible. The coconut flavor was perfect and the cupcakes were so moist and fluffy. I will definitely be making these again soon!
Teb Mama
[email protected]These are the best Putu Ayu I've ever had! The recipe was easy to follow and the cupcakes turned out perfectly. They were moist and flavorful, and the coconut topping was the perfect finishing touch. I will definitely be making these again and again!
Edesiri Aberare
[email protected]Absolutely delicious! I made these with fresh coconut milk and they were incredibly flavorful. The cupcakes were light and fluffy, and the coconut flavor was perfectly balanced. I will definitely be making these again!