PUTTANESCA WITH ANGEL HAIR PASTA
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Cook the pasta according to the package directions for al dente. Drain, toss with some oil and keep warm.
- Drain the tomatoes into a large bowl and reserve the juice. Roughly crush the tomatoes with your hands.
- Heat 2 tablespoons of the oil in a large skillet over medium-low heat. Add the garlic, anchovies and chile flakes and cook, stirring occasionally, until the garlic is lightly golden, about 3 minutes. Add the crushed tomatoes and a generous pinch each of salt and pepper. Increase the heat to medium-high and bring to a simmer. Cook, stirring occasionally, until the tomatoes are soft and begin to lose their shape, 5 to 7 minutes. Stir in the olives, capers and reserved tomato juice. Continue to simmer until the sauce has thickened slightly and the flavors have blended, about 10 minutes more.
- Add the cooked pasta to the skillet along with the parsley and remaining 1 tablespoon oil and toss well. Season with salt and pepper and serve with Parmesan.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Lyn Londo
[email protected]This recipe is my go-to for easy weeknight meals. It's quick to make and the ingredients are always on hand. My family loves it and it's always a hit when I serve it to friends.
Refilwe Daele
[email protected]This pasta dish is a family favorite. My kids love the salty olives and capers. I like that it's a healthy meal that's also really delicious. We make it at least once a month.
Lil Tez
[email protected]This recipe is always a winner at dinner parties. My guests love the bold flavors and the fact that it's so easy to eat. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
alexzia riet
[email protected]I got creative with this recipe and added some chopped artichoke hearts and sun-dried tomatoes to the sauce. It gave the dish a more complex flavor and made it even more delicious.
Sidney Fluellen
[email protected]This dish is very affordable to make. The ingredients are all relatively inexpensive and you can easily find them at your local grocery store. I was able to make a meal for four people for under $10.
Md Rokib khan
[email protected]This recipe is perfect for busy weeknights. It only takes about 30 minutes to make and the ingredients are easy to find. I always have a jar of olives, capers, and tomatoes in my pantry so I can make this dish at a moment's notice.
wolf eye goods & trade video blog
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave it a nice kick without being overpowering. The dish was still very flavorful and satisfying.
worlds best stuff
[email protected]This recipe is a great way to get your daily dose of vegetables. The olives, capers, and tomatoes are all packed with nutrients. I also like that this dish is relatively low in calories and fat.
Nyacho Angel
[email protected]I'm new to cooking and this recipe was easy to follow. I made it for my friends last night and they loved it! The sauce was so flavorful and the pasta was cooked to perfection. Definitely going to be making this again!
Afghanistan Afghan
[email protected]This pasta dish was a hit with my family! The combination of briny olives, tangy capers, and sweet tomatoes was divine. The angel hair pasta cooked perfectly and absorbed all the delicious sauce. I highly recommend this recipe to anyone looking for a