PUTTANESCA SAUCE WITH BROCCOLI
I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this
Provided by Abby Girl
Categories Penne
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and cook garlic.
- Add tomatoes and liquid and cook for 30 minutes.
- Just before serving, add remaining ingredients.
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Beauty Brand
[email protected]Overall, I thought this recipe was pretty good. The sauce was flavorful and the broccoli was cooked perfectly.
Avey Ovo
[email protected]This recipe was a bit bland. I added some extra garlic and red pepper flakes and it was much better.
Magicrainbow unicorn
[email protected]I think this sauce is a bit too salty, but I think that's because I used anchovies that were packed in salt. Next time I will use anchovies that are packed in oil.
Wendwosen Desitaw
[email protected]This sauce is so versatile. I've used it with different types of pasta, vegetables, and even fish. It's always delicious.
Jade Marks
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sauce and the broccoli was cooked perfectly.
Quinten Kemp
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always a hit with my family and friends.
Mmeayen Koida
[email protected]I love the combination of flavors in this sauce. The anchovies and olives add a nice salty and briny flavor, while the tomatoes and capers add a touch of sweetness and acidity.
alexzia riet
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the broccoli cooks in just a few minutes.
Derrick Johnson
[email protected]I'm a big fan of puttanesca sauce, and this recipe did not disappoint. The sauce was flavorful and the broccoli was cooked perfectly.
Glenda Philips
[email protected]This recipe was a huge hit with my family! Even my picky kids loved it.
Chris S
[email protected]I thought the sauce was a bit bland. I added some extra garlic and red pepper flakes and it was much better.
Ahmed Zubair
[email protected]This sauce was a bit too salty for my taste, but I think that's because I used anchovies that were packed in salt. Next time I will use anchovies that are packed in oil.
Ernest Flagler-Mitchell
[email protected]I made this recipe with zucchini instead of broccoli and it was still delicious. I think this recipe is very versatile and can be made with a variety of vegetables.
Katarzyna Roberts
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family.
Kelvin Seman Collins
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind! The sauce was flavorful and the broccoli was cooked perfectly.
Khurram Don
[email protected]This puttanesca sauce with broccoli was a delicious and easy weeknight meal. The flavors were well-balanced and the broccoli added a nice touch of freshness. I will definitely be making this again!