PUTTANESCA SALAD
Instead of offering dinner guests an ordinary lettuce salad, serve this zesty vegetable dish! With pepperoncinis, anchovy fillets, olives and artichoke hearts, each colorful bite is brimming with flavor.-Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first ten ingredients. In a small bowl, whisk the remaining ingredients. Pour over tomato mixture; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 486mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naatkhawan Zahidaparveen
zahidaparveen.n@hotmail.comI'm not a big fan of anchovies, so I omitted them from the salad. It was still delicious!
Awais Khi
khi-a43@hotmail.frThis salad is so easy to make, but it's so flavorful and satisfying.
Deandre Usher
deandre-usher@hotmail.comI love the combination of flavors in this salad. The olives, capers, and anchovies really complement each other.
Nishal Khati
khati-n@gmail.comThis salad is a great way to use up leftover vegetables. I added some roasted zucchini and it was delicious.
Anmol Kc
kc_a90@yahoo.comOverall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Str Mohammad
ms@gmail.comI'm not sure what went wrong, but my salad turned out really watery. I think I may have used too much dressing.
MD ABDOR RAZZAK
a89@yahoo.comThe salad was good, but I think it would be better with some fresh herbs, like basil or oregano.
Chaennie Kim
chaenniekim34@yahoo.comI found the dressing to be a bit bland. I added some lemon juice and it really brightened it up.
Ahmed Jellebashir
jellebashira25@hotmail.comThis salad is a bit too salty for my taste. I would recommend using less anchovies and capers.
Saith Aliabad
saith46@hotmail.comI love that this salad is so versatile. You can add or omit ingredients to suit your taste.
usman Mana
u56@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients.
Feby Fouad
fouad.feby24@aol.comI'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Joycelyn Bernal
bernal.joycelyn41@gmail.comThis salad is a great way to use up leftover pasta. I added some grilled chicken and it was a complete meal.
SYED SHABUJ
s.s@yahoo.comI love the addition of the croutons. They add a nice crunch and texture to the salad.
Steve P
s@hotmail.comI've never been a fan of anchovies, but they really work in this salad. The briny flavor adds a nice complexity.
Gracious Ndlovu
n@yahoo.comThis is my new favorite salad. It's so refreshing and flavorful.
Moon Pyary
m@hotmail.frI made this salad for a party and it was a hit! Everyone loved the unique flavor.
Loop Xonar
x_l@gmail.comEasy and delicious! I love that this salad is so quick to make. It's a great lunch or dinner option.
Vianell Lipindu
vianell.lipindu@hotmail.comWow! This salad is bursting with flavor. The combination of olives, capers, anchovies, and tomatoes is perfect. I followed the recipe exactly and it turned out beautifully.