PUTTANESCA OR KALAMATA KWIK SAUCE
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe.
Provided by Giuseppe Morabito
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 7.8 g, Fat 16.8 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 463.2 mg, Sugar 3.1 g
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Robbie Hanson
[email protected]I'm not a fan of puttanesca sauce, but I'm willing to give this recipe a try.
Zii ISHMAEL
[email protected]This recipe looks delicious. I'll definitely be trying it soon.
Mousomi Aktar
[email protected]I can't wait to try this recipe!
Jayleigh
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Waleed Faisal
[email protected]I love that this recipe can be made in one pot.
Taylor McCully
[email protected]This recipe is a great way to use up leftover pasta sauce.
Simo Dalal
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of pasta. The sauce was still amazing!
Kevin Weathers
[email protected]I'm a vegetarian, so I omitted the anchovies and added some chopped mushrooms. The sauce was delicious!
Moreprecious Ncube
[email protected]I'm allergic to anchovies, so I substituted capers in this recipe. It turned out great!
Krystal King
[email protected]I'm not sure what went wrong, but my sauce turned out really bland.
phumlani dlamini
[email protected]I would have liked the sauce to be a little thicker, but overall it was a good recipe.
Fatih Fatih
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it.
Shah sauod Khan
[email protected]I'm always looking for new ways to use my jarred puttanesca sauce. This recipe is a great way to change things up.
Ami Tumi
[email protected]This sauce is so easy to make, even for a beginner cook like me.
Dawson Bibb
[email protected]I love the briny flavor of the kalamata olives in this sauce.
Maher Umer
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and fish. It's always a hit.
Sj Jannat
[email protected]I'm not a huge fan of anchovies, but I decided to try this recipe anyway. I'm so glad I did! The anchovies add a delicious umami flavor to the sauce without being fishy at all.
Azhar Khanii
[email protected]This puttanesca sauce is amazing! It's so flavorful and easy to make. I love that it uses pantry staples, so I can always whip it up when I need a quick and delicious meal.