PUTTANESCA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Puttanesca image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 10

Coarse salt and freshly ground pepper
1/2 pound penne
1 1/2 teaspoons extra-virgin olive oil
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
3 oil-packed anchovies, rinsed (optional)
1 (15-ounce) can whole tomatoes with their juices
1 tablespoon capers rinsed; drained (optional)
1/4 cup chopped pitted Kalamata olives
Basil leaves, thinly sliced, for garnish (optional)

Steps:

  • Bring a large pot of water to a boil. Generously salt boiling water and return to a boil. Add pasta and cook according to package directions. Drain.
  • Meanwhile, heat oil in a medium skillet over medium heat. Add garlic, red pepper flakes, and anchovies, if desired, mashing with a wooden spoon. Cook, stirring, until garlic is fragrant, about 2 minutes.
  • Add tomatoes and their juices, roughly cutting with kitchen shears or breaking up tomatoes with hands. Stir in capers, if desired, and olives. Bring to a boil and immediately reduce to a simmer. Season with salt and pepper. Let simmer until thickened, 5 to 10 minutes. Add pasta to skillet; toss to combine, and serve garnish with basil, if desired.

Chandine Bhudram
b-c@yahoo.com

This recipe is a great way to use up leftover pasta. I had some penne in the fridge and decided to try this recipe. It was so easy to make and the sauce was delicious. I will definitely be making this again.


Ranish Mgr
mgr4@gmail.com

I love this recipe! It's so easy to make and the sauce is always delicious. I usually add a little bit of chopped parsley to the sauce just before serving.


Junaid awan
junaid-awan30@hotmail.com

This recipe is a winner! The sauce is rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.


geotro games
g27@yahoo.com

This is my go-to puttanesca recipe. It's always a hit with my family and friends. The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this recipe!


Faysal Yusuf
faysal_y@yahoo.com

I love this recipe! It's so easy to make and the sauce is always delicious. I usually add a little bit of red pepper flakes to give it a little bit of a kick. I also like to serve it over penne pasta.


Pierre Mutixo
p-mutixo@yahoo.com

This recipe is a great way to use up leftover pasta. I had some spaghetti in the fridge and decided to try this recipe. It was so easy to make and the sauce was delicious. I will definitely be making this again.


Afrin Haji
haji_afrin86@gmail.com

This was my first time making puttanesca, and it turned out great! The recipe was easy to follow and the sauce was delicious. I served it over spaghetti and it was a perfect meal. I will definitely be making this again.


Mehedi Mahif
m_m68@gmail.com

I'm not usually a fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovies added a delicious umami flavor to the sauce. I will definitely be making this again.


Rudra bdr Karki
b68@gmail.com

This recipe is a keeper! I made it for dinner last night and my family loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.


amine monki
monki85@gmail.com

I've tried many puttanesca recipes over the years, but this one is by far the best. The sauce is rich and flavorful, and the capers and olives add a nice briny touch. I highly recommend this recipe!


Whitney Nance
nwhitney58@hotmail.fr

This puttanesca recipe was a hit! The flavors were bold and balanced, and the dish came together quickly and easily. I especially loved the addition of the anchovies, which gave the sauce a nice depth of flavor. I will definitely be making this again


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #healthy     #main-dish     #european     #italian     #dietary     #low-cholesterol     #healthy-2     #low-in-something