PUTTANESCA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Generously salt boiling water and return to a boil. Add pasta and cook according to package directions. Drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Add garlic, red pepper flakes, and anchovies, if desired, mashing with a wooden spoon. Cook, stirring, until garlic is fragrant, about 2 minutes.
- Add tomatoes and their juices, roughly cutting with kitchen shears or breaking up tomatoes with hands. Stir in capers, if desired, and olives. Bring to a boil and immediately reduce to a simmer. Season with salt and pepper. Let simmer until thickened, 5 to 10 minutes. Add pasta to skillet; toss to combine, and serve garnish with basil, if desired.
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Chandine Bhudram
b-c@yahoo.comThis recipe is a great way to use up leftover pasta. I had some penne in the fridge and decided to try this recipe. It was so easy to make and the sauce was delicious. I will definitely be making this again.
Ranish Mgr
mgr4@gmail.comI love this recipe! It's so easy to make and the sauce is always delicious. I usually add a little bit of chopped parsley to the sauce just before serving.
Junaid awan
junaid-awan30@hotmail.comThis recipe is a winner! The sauce is rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
geotro games
g27@yahoo.comThis is my go-to puttanesca recipe. It's always a hit with my family and friends. The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this recipe!
Faysal Yusuf
faysal_y@yahoo.comI love this recipe! It's so easy to make and the sauce is always delicious. I usually add a little bit of red pepper flakes to give it a little bit of a kick. I also like to serve it over penne pasta.
Pierre Mutixo
p-mutixo@yahoo.comThis recipe is a great way to use up leftover pasta. I had some spaghetti in the fridge and decided to try this recipe. It was so easy to make and the sauce was delicious. I will definitely be making this again.
Afrin Haji
haji_afrin86@gmail.comThis was my first time making puttanesca, and it turned out great! The recipe was easy to follow and the sauce was delicious. I served it over spaghetti and it was a perfect meal. I will definitely be making this again.
Mehedi Mahif
m_m68@gmail.comI'm not usually a fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovies added a delicious umami flavor to the sauce. I will definitely be making this again.
Rudra bdr Karki
b68@gmail.comThis recipe is a keeper! I made it for dinner last night and my family loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
amine monki
monki85@gmail.comI've tried many puttanesca recipes over the years, but this one is by far the best. The sauce is rich and flavorful, and the capers and olives add a nice briny touch. I highly recommend this recipe!
Whitney Nance
nwhitney58@hotmail.frThis puttanesca recipe was a hit! The flavors were bold and balanced, and the dish came together quickly and easily. I especially loved the addition of the anchovies, which gave the sauce a nice depth of flavor. I will definitely be making this again