PUTO RICE MUFFINS
Make and share this Puto Rice Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients.
- Add coconut milk to dry ingredients.
- Grease ramekins.
- Pour batter inches.
- Put in steamer.
- Cook for 30 minutes.
- Check with toothpick.
- Serve with grated coconut on top.
Nutrition Facts : Calories 885, Fat 35.6, SaturatedFat 30.9, Sodium 407.2, Carbohydrate 137.6, Fiber 6.2, Sugar 69.2, Protein 9.3
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Mira Hecker
[email protected]These muffins were delicious! I made them for my family and they all loved them. I'll definitely be making them again.
Stanley
[email protected]These muffins were a nice change from my usual breakfast routine. They were light and fluffy, and the coconut flavor was a nice touch. I'll definitely be making them again.
young reezy
[email protected]I was really impressed with these muffins. They were so easy to make and they tasted amazing. I'll definitely be making them again.
Shekhar Karki
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit.
Divya Keni
[email protected]These muffins were a bit too dense for my taste, but I think I might have overmixed the batter. I'll definitely try them again and be more careful not to overmix.
Messedup Welshy
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Temesgen Worku
[email protected]These muffins were delicious! I made them for my family and they all loved them.
Hinda Dhuux Cali
[email protected]These muffins were a bit bland for my taste, but I think I might have forgotten to add the sugar. I'll definitely try them again and make sure I follow the recipe carefully.
Noor shazadi
[email protected]These muffins were a nice change from my usual breakfast routine. They were light and fluffy, and the coconut flavor was a nice touch.
Ebi Grace
[email protected]I was really impressed with these muffins. They were so easy to make and they tasted amazing.
Iftikhar iffe
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit.
Slow Speed
[email protected]These muffins were a bit too sweet for my taste, but I think I might have added too much sugar. I'll definitely try them again and adjust the amount of sugar.
Klaudja Elezi
[email protected]These muffins were a great way to use up some leftover rice. They were also a fun and easy project to do with my kids.
Rehan Hamza
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Alieah Cornor
[email protected]These muffins were a bit dry for my taste, but I think I might have overcooked them. I'll definitely try them again and adjust the cooking time.
Md Mehedul
[email protected]I was a bit skeptical about making these muffins because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor was very subtle and the muffins were moist and fluffy.
Eve's Constellation
[email protected]These muffins were delicious! I made them for my kids' school lunch and they loved them.
Yasir Fareed Fareed
[email protected]I've tried many puto recipes before, but this one is definitely my favorite. It's so easy to follow and the results are always amazing.
Arjun Chy
[email protected]These puto rice muffins were a hit at my family gathering! They were so light and fluffy, and the coconut flavor was just perfect.