PUTO
This is a nice light snack. Steam times are estimates... sorry, I haven't made these and my friend didn't write down the steam time and it seems not enough instructions on how to steam a muffin pan; they were the size of small muffins. I've been getting comments regarding the ingredients not being authentic. This is just another version of the recipe of which there are many all over the internet...including this one. All I know is that a friend shared this with me because I enjoyed it, and I thought you might too.
Provided by marisk
Categories Lunch/Snacks
Time 25m
Yield 25-30 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients together; mixing well.
- Using muffin pans or egg poacher for molds. Grease pans with butter or Pam spray. Ok, I found a similar recipes on other sites -- they used muffin cups (I hope this helps).
- Pour mixture into pans (half full).
- Steam for about 10-15 minutes.
- Makes about 15-20 large muffins or 25-30 small ones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #5-ingredients-or-less #lunch #snacks #easy #dietary #number-of-servings
You'll also love
Deep Banjara
[email protected]These were a great way to use up some leftover rice.
Elvis k Nangaku
[email protected]I love the cute shape of these puto!
Jefahri Martial
[email protected]These were a bit time-consuming to make, but they were worth it.
Adnan Butt
[email protected]I made these for my Filipino friends and they said they were the best puto they've ever had.
LOVE BIRDS
[email protected]These were delicious! I added a little bit of cinnamon to the batter and they were perfect.
Brandford Emi-Reynolds
[email protected]I followed the recipe exactly and my puto came out dense and gummy. I'm not sure what went wrong.
Hanzz Virgo
[email protected]These were a little too sweet for my taste, but otherwise they were good.
April Potter
[email protected]I've made these several times now and they always come out great. I love the fluffy texture and the sweet flavor.
Jack Jillson
[email protected]I made these for a party and they were a hit! Everyone loved them.
Faris Gujjar
[email protected]These were so easy to make! I used a muffin tin and they came out perfect.
Shazaib Hingoro
[email protected]This was my first time making puto and it turned out great! The recipe was easy to follow and the puto came out fluffy and delicious. I will definitely be making this again.