PUTO
This is a fun and easy way to cook this wonderful Filipino cake.
Provided by Czy S.
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
- Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
- Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g
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Vitaliy Bondarenko
[email protected]I can't wait to make this again.
Cindy Jackson
[email protected]This recipe is a must-try.
Abdulrahimkhan Abdulrahimkhan
[email protected]I'm so happy I found this recipe.
Md ripon Islam
[email protected]This was the best puto I've ever had.
Hussam Napta Ibrahim
[email protected]I highly recommend this recipe.
Ronald Ngero
[email protected]This recipe is a hit!
Benjamin Ngao
[email protected]I will definitely be making this again.
Mulungi Fibi powers
[email protected]This was a great recipe! The puto was light and fluffy, and the coconut milk gave it a delicious flavor.
Prince5
[email protected]I'm so glad I found this recipe. The puto is delicious and it's so easy to make.
Amanda Shicky
[email protected]This recipe is a keeper! The puto is amazing and I will definitely be making it again.
Rosa Rosa
[email protected]I love this recipe! The puto is so fluffy and delicious, and it's so easy to make.
Princess Christabel
[email protected]This was my first time making puto and it was a success! The instructions were easy to follow and the puto came out perfectly. I will definitely be making this again.
Atif Ali786
[email protected]I've made this recipe several times now and it always turns out great. The puto is light and fluffy, and the coconut milk gives it a delicious flavor.
Joan Cronin
[email protected]This was so easy to make and turned out delicious! I used a muffin tin instead of a steamer and it worked perfectly. The puto came out fluffy and moist, and the coconut milk gave it a lovely flavor.