PUTANA CAKE
I saw this being made on "The Thirsty Traveler" and think I will make this during Christmas. The name is a little dirty Italian term, I don't know why they call it this.
Provided by ChefRed
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a large bowl mix the corn and white flour together.
- Pour milk into a saucepan and bring it to a boil over low heat. Just before it boils add salt.
- Slowly add the flour mixture to the milk, stirring constantly with a whisk.
- Cover the saucepan and let it simmer 15 minutes.
- Remove from heat and stir in the butter.
- Add the raisins, figs, pine nuts, apple slices and Grappa, stir.
- Line baking pan with wax paper, pour mixture into the pan and use a spatula to pat the mixture down.
- Crack egg into a bowl and beat, brush the egg lightly over the top of the cake.
- bake for 1 hour.
Nutrition Facts : Calories 632, Fat 32.1, SaturatedFat 17.4, Cholesterol 108, Sodium 275.4, Carbohydrate 80.9, Fiber 4.1, Sugar 47.4, Protein 10.1
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shahabimran 48
48-shahabimran@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Mushahid Riaz
riaz_m@gmail.comI've never made a cake like this before, but it turned out great! It's definitely a keeper.
Niasan Thanks
n-thanks92@aol.comThis cake is perfect for a special occasion. It's elegant and delicious.
PATRICK WANDETO
w_patrick@hotmail.frI'm not a fan of caramel, but I really enjoyed this cake. The cake itself is moist and flavorful.
arthur perez
arthur@hotmail.comThis cake is a bit too sweet for my taste, but it's still very good.
torrie riley-otubusin
rt@yahoo.comI love the unique flavor of this cake. It's definitely a new favorite.
Osazee Faith
of@hotmail.comThis cake is a bit too dense for my taste, but the flavor is good.
Ramoni Mosunmola
r.m@yahoo.comI've never made a cake like this before, but it turned out great! Thanks for the recipe.
Jelinda Pfanzelt
pfanzelt_j@gmail.comThis cake is so rich and decadent. It's perfect for a special occasion.
Bingjie Zhai
bingjie.zhai@gmail.comI'm not a huge fan of hazelnuts, but I really enjoyed this cake. The caramel sauce is amazing!
DK
dk47@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort.
Abigail Zeestraten
abigail19@yahoo.comI love the way this cake looks! It's so elegant and perfect for a special occasion.
Ethern
ethern@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good.
Manish Adhikari
m@aol.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Meech Hunt 28
m-2@gmail.comFollowed the recipe exactly and it turned out perfectly. Thanks for sharing!
Malik Nawab
mnawab43@hotmail.comThis cake is so moist and flavorful! I love the combination of hazelnuts and caramel. It's definitely a new favorite.
Sancha Maya
m-sancha@gmail.comNot a fan of the caramel sauce, but the cake itself is delicious.
Thad Eley
t.e70@gmail.comMade this for a special occasion and it was a hit! Everyone loved it.
Cordelia Morgan
c_m13@hotmail.co.ukEasy to follow recipe! Turned out great!
gracie Rooney
g@hotmail.comThis cake is a delightful treat! The combination of textures and flavors is simply divine. The cake itself is moist and fluffy, with a hint of nutty flavor from the hazelnuts. The caramel sauce is rich and decadent, and the whipped cream adds a touch