PUT THE LIME IN THE COCONUT
Provided by Sandra Lee
Categories beverage
Time 10m
Yield depends on the amounts
Number Of Ingredients 8
Steps:
- Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice. Pour honey onto a plate. Lay out coconut on a plate. Dip the rims of chilled glasses into honey and roll in coconut. Shake and pour into chilled martini glasses to serve.
- Note: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
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JJ Special Rabbit
j-r@hotmail.co.ukThis recipe is a great way to use up leftover coconut. It's also a really versatile dish that can be served as a side dish, main course, or even dessert.
Karla Coronel
k_c@hotmail.frThis recipe was a bit time-consuming, but it was worth it. The coconut was perfectly cooked and the lime added a delicious tangy flavor.
Mase Cruz
m-cruz67@yahoo.comI've never had lime in the coconut before, but it was really good. The flavors were well-balanced and the texture was perfect.
Park Sana
s75@gmail.comThis recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Sagar gurung
g@hotmail.comThis was a really fun recipe to make. I especially enjoyed toasting the coconut in the oven. It gave the dish a really nice nutty flavor.
torikul joarder
t@hotmail.comI'm not a huge fan of coconut, but this recipe was surprisingly good. The lime really helps to balance out the sweetness of the coconut.
zey cağ
z_c@gmail.comThis recipe is a great way to use up leftover coconut. It's also a really versatile dish that can be served as a side dish, main course, or even dessert.
Cherobin Afeadi
a-c@yahoo.comI would definitely recommend this recipe to anyone looking for a new way to cook with coconut.
Emmanuel Asare Antwi
a_e51@gmail.comThis recipe was a bit time-consuming, but it was worth it. The coconut was perfectly cooked and the lime added a delicious tangy flavor.
Kael98 Kill
kill-k40@yahoo.comI've never had lime in the coconut before, but it was really good. The flavors were well-balanced and the texture was perfect.
Lamia Silaghi
s_lamia55@hotmail.comThis was a really fun recipe to make with my kids. They loved helping me to toast the coconut and add the lime.
Maleyah Buie
buie_m@aol.comThis recipe is really easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook with coconut.
Sajidjutt10 Sajidjutt10
sajidjutt10-sajidjutt1021@yahoo.comI'm not a huge fan of coconut, but this recipe was surprisingly good. The lime really helps to balance out the sweetness of the coconut.
Kemigisha Jacklyne
jacklyne_k28@yahoo.comThis recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
DJ Cliff 509
d542@yahoo.comThis was a really fun recipe to make. I especially enjoyed toasting the coconut in the oven. It gave the dish a really nice nutty flavor.
Musa Nurudeen
musa_nurudeen93@hotmail.comI've made this recipe a few times now and it always turns out great. It's a really versatile dish that can be served as a side dish, main course, or even dessert.
Said Zaman
said-zaman@gmail.comThis is the best lime in the coconut recipe I've ever tried! It's so easy to make and the results are amazing. The coconut is perfectly cooked and the lime adds a delicious tangy flavor.