PUSHEEN MACARONS
Make and share this Pusheen Macarons recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h45m
Yield 24 macarons
Number Of Ingredients 7
Steps:
- Combine the confectioners sugar and almond flour in a fine mesh sieve and sift together into a bowl. Set aside.
- Beat the egg whites at medium speed until foamy, and then add the sugar. Continue to whip at medium speed until stiff and glossy.
- Take 1/3rd of the egg whites and add to the sugar-almond mixture, until it is all moistened, and then fold in the remaining egg whites. The mixture will loosen and deflate. Fold until it is a sticky batter, like a boxed cake mix. Separate into four bowls. Tint each one with a different color and stir inches Transfer to piping bags.
- Cut 1⁄4 inch opening into pastry tip, and then pipe mounds the size of a quarter, at least two inches apart. Pipe the entire sheet pan in desired colors before moving to next step.
- Rap the pan to release any bubbles. Pipe small dollops to create pusheen's ears onto each macaron. Go back over each with a toothpick, and refine the shape.
- Allow the macarons to dry for a minimum of 30 minutes, until they have a dull outside shell. If it is humid, it may take longer.
- Bake the macarons, one sheet at a time, in the center of the oven for 12 minutes. Rotate halfway through cooktime. Remove and allow to cool before removing.
- To decorate, combine confectioners sugar and water. Tint royal icing in desired colors and pipe onto macarons. Decorate pusheen designs onto half of the macarons.
- Assemble the macarons by piping 1 teaspoon buttercream onto flat side of the undecorated macarons. Sandwich together with decorated faces.
- TIP: Dry near a fan or air conditioner to speed process.
Nutrition Facts : Calories 39.4, Sodium 7, Carbohydrate 9.6, Sugar 9.4, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #4-hours-or-less
You'll also love
momen parvej
m.p11@yahoo.comI'm so glad I found this recipe. These macarons were the perfect way to celebrate my daughter's birthday.
Nadir Pahore
p_n@gmail.comThese macarons were so cute and delicious! I loved the fun Pusheen design and the pistachio filling.
ADLYNS CHANNEL
adlyns.c84@aol.comI'm not a baker, but I decided to try this recipe because it looked so easy. I'm so glad I did! These macarons were so delicious and they were a big hit at my party.
Esther Francois
e@yahoo.comThese macarons were so cute and delicious! I loved the delicate almond flavor of the shells and the rich chocolate ganache filling.
Hamay jabbar
hamay@gmail.comI'm a huge Pusheen fan and I love macarons, so I was really excited to try this recipe. They were a bit challenging to make, but they were so worth it. They looked amazing and they tasted even better.
SL_ _DINUWA
s_@yahoo.comThese macarons were adorable and delicious! The shells were perfect and the filling was rich and creamy. I loved the pistachio flavor.
Gedab Tube
t12@aol.comI've made macarons before, but this was my first time trying a Pusheen design. They were a bit tricky to make, but they turned out so cute! The pistachio filling was also delicious.
Tanmay Tiwari
t@yahoo.comThese macarons were so easy to make and they turned out so cute! I love the Pusheen design and the chocolate ganache filling was delicious. My kids loved them too.
Bobby Dial
db@yahoo.comI'm not a fan of macarons, but I decided to try this recipe because my kids love Pusheen. They were actually really good! The shells were light and airy and the filling was rich and creamy. I'll definitely be making these again.
THE BEST SARWARS
sarwars.t@gmail.comThese macarons were so cute and delicious! I loved the fun Pusheen design and the pistachio filling was amazing. I'll definitely be making these again.
Fayaz Jan
fayaz34@yahoo.comI love Pusheen and I love macarons, so I knew I had to try this recipe. They were a little challenging to make, but they were so worth it. They looked adorable and they tasted amazing.
Mumcy Nomsa
nomsa26@hotmail.comThese macarons were a bit tricky to make, but they were worth the effort. They looked so impressive and they tasted even better. I loved the delicate almond flavor of the shells and the rich chocolate ganache filling.
Maria Garay
g.m28@gmail.comI'm not a huge baker, but I decided to try making these for my kids. They were so easy to make and they turned out so cute! My kids loved them and they were a big hit at their school bake sale.
selena flaming
f.selena87@aol.comThese macarons were the cutest things I've ever made! They looked just like Pusheen and they tasted absolutely delicious. I loved the pistachio filling, it was the perfect balance of sweet and nutty. I'm definitely making these again for my next part