PURéED WINTER SQUASH SOUP WITH GINGER

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Puréed Winter Squash Soup With Ginger image

One of the most comforting dishes you can make with winter squash is a puréed soup. I use rice to thicken this one, but you could also use a potato, or not add additional starch at all, as the squash itself has a lot of body. To enhance the flavor, this one calls for ginger, with a little lime juice and a swirl of yogurt added before serving.

Provided by Martha Rose Shulman

Categories     soups and stews, appetizer, side dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 13

1 tablespoon canola or rice bran oil
1 medium onion, chopped
1 carrot, diced
2 pounds peeled winter squash, like butternut or kabocha
2 garlic cloves, minced
1 tablespoon minced ginger
6 1/2 cups water, chicken stock or vegetable stock
1/3 cup rice
Salt and freshly ground pepper
1/2 teaspoon ginger juice (made by grating a teaspoon of fresh ginger, wrapping in cheesecloth and squeezing the cheesecloth)
Pinch of freshly grated nutmeg
1/2 lime
4 to 6 tablespoons plain yogurt

Steps:

  • Heat the oil over medium heat in a large, heavy soup pot or Dutch oven and add the onion and carrot. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the winter squash, garlic and minced ginger and cook, stirring, until the mixture smells fragrant, about 1 minute
  • Add the water or stock, the rice and salt to taste and bring to a boil. Reduce the heat, cover and simmer 45 minutes to 1 hour, until the squash is very tender
  • Using a hand blender, or in batches in a regular blender, purée the soup. If using a regular blender, cover the top with a towel pulled down tight, rather than airtight with the lid. Return to the pot and heat through. Stir in the ginger juice, taste and season with salt and pepper. If desired, thin out with a little more water or stock
  • Ladle the soup into bowls and add a tablespoon of yogurt (more to taste), then slowly swirl the yogurt into the soup with a spoon. Squeeze a few drops of lime juice onto each serving and sprinkle with whisper of nutmeg

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1094 milligrams, Sugar 5 grams

kashwayne Reid
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This soup is amazing! It's so creamy and flavorful. I love the addition of ginger and spices. It's the perfect soup for a cold winter day.


Eduard Zinca
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I'm not a huge fan of squash, but I really enjoyed this soup. It's very flavorful and the ginger adds a nice touch. I would definitely make this soup again.


Unique Asik
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This soup is delicious! I love the combination of flavors and the creamy texture. It's the perfect soup for a cold winter day.


Zyanda Dayimani
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This soup is amazing! It's so flavorful and comforting. I love the way the ginger and spices warm me up. This is definitely a soup that I'll be making again and again.


Sakib Hasan
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the ginger and spices add a nice kick of flavor. This soup is perfect for a cold winter day.


Mohamed Mmsjdj
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This is my new favorite soup! It's so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the squash. I will definitely be making this soup again and again.


Gonza Ssemma
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I made this soup last night and it was a huge hit! My family loved it and I even had some leftovers for lunch today. It's definitely a keeper!


Md Alamin
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This soup is delicious! The flavors are perfectly balanced and the texture is smooth and creamy. I would definitely recommend this recipe.


Saikul Islam
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This soup is amazing! It's so creamy and flavorful. I love the addition of ginger and spices. It's the perfect soup for a cold winter day.


Christopher Jones
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I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It's really flavorful and comforting. I'll definitely be making it again.


JENNY SONDAY
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This soup is so good! I love the combination of flavors and the creamy texture. I've made it several times and it's always a hit with my family and friends.


Asmita Kunwar
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I made this soup for a dinner party and it was a hit! Everyone loved it and I received several requests for the recipe. I would definitely recommend this soup to anyone looking for a delicious and easy-to-make dish.


Bruce Morrison
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This soup was absolutely delicious! I loved the creamy texture and the subtle sweetness of the squash. The ginger added a nice kick of flavor, and the spices gave it a warm, comforting taste. I will definitely be making this soup again soon!